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Are you ready to take your homemade pizzas to the next level? Say goodbye to store-bought sauces and dive into the world of culinary satisfaction with our Quick Pizza Sauce recipe. In just a few simple steps, you can create a sauce that bursts with flavors, setting the stage for a pizza experience like no other.
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Preparation and Ingredients:
With a mere prep time of 10 minutes and a cooking time of 20 minutes, this recipe is a game-changer for busy pizza lovers. Gather these simple yet impactful ingredients:
- 2 minced garlic cloves
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 can (14 oz) crushed tomatoes or 6-8 ripe tomatoes, chopped
Cooking Magic:
- Garlic Infusion:
- Begin the culinary journey by heating olive oil in a saucepan over medium heat. Sauté the minced garlic until it fills your kitchen with a fragrant melody.
- The Herbal Ensemble:
- Stir in the crushed tomatoes, dried oregano, dried basil, onion powder, salt, and pepper. Let this symphony of flavors mix and mingle, creating the heart of your pizza sauce.
- Simmering Symphony:
- Bring the sauce to a gentle simmer, then reduce the heat to low. Allow it to simmer for 15-20 minutes, stirring occasionally. This simmering process is the secret to infusing the sauce with a depth of flavors that will dance on your taste buds.
- Adjust to Perfection:
- Taste and adjust the seasoning as needed. Your kitchen should be filled with anticipation as you ensure the sauce is perfectly seasoned.
- Cool and Spread:
- Let the sauce cool, allowing the flavors to settle. Once cooled, spread the sauce generously on your pizza dough, creating the canvas for your pizza masterpiece.
Pro Tips for Culinary Mastery:
- Opt for high-quality crushed tomatoes to elevate the overall flavor profile of your sauce.
- Customize the garlic and herb quantities based on your taste preferences. After all, your pizza, your rules!
- For an even richer flavor, consider simmering the sauce a bit longer; it’s the secret ingredient to a sauce that sings.
Conclusion:
Bid farewell to bland pizza nights and welcome the era of extraordinary homemade pizzas. With our Quick Pizza Sauce recipe, you’re not just making pizza; you’re crafting an experience. So, roll up your sleeves, preheat that oven, and let the pizza-making adventure begin. Enjoy every flavorful bite!
Quick Pizza Sauce
Ingredients
- – 2 minced garlic cloves
- – 1 tbsp olive oil
- – 1 tsp dried oregano
- – 1 tsp dried basil
- – 1/2 tsp onion powder
- – Salt and pepper to taste
- – 1 can 14 oz crushed tomatoes or 6-8 ripe tomatoes, chopped
Instructions
- In a saucepan over medium heat, heat olive oil. Sauté minced garlic until fragrant.
- Stir in crushed tomatoes, dried oregano, dried basil, onion powder, salt, and pepper. Mix well.
- Bring the sauce to a gentle simmer, then reduce heat to low. Let it simmer for 15-20 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Allow the sauce to cool before using it on your pizza.
- Spread the sauce on your pizza dough, add desired toppings, and bake according to your pizza recipe.
Notes
– Customize garlic and herb quantities to match your taste preferences.
– Simmer the sauce longer for a richer flavor.