Introducing our Flavorful Ground Beef with Potatoes recipe! This savory dish combines the hearty goodness of ground chuck with perfectly diced potatoes, creating a satisfying and comforting meal. Bursting with a blend of spices, this recipe is a symphony of flavors that will tantalize your taste buds.
To start, we take the humble Russet or white potatoes and transform them into golden, crispy perfection in a nonstick pan. The potatoes are seasoned just right, delivering a delightful crunch in every bite. Meanwhile, the ground chuck is browned to perfection, infused with a medley of spices including salt, garlic powder, cumin, and pepper.
The aromatic journey continues as minced garlic and diced onions join the sizzling beef, adding layers of depth to the dish. But the star of our show is the vibrant tomato and serrano chile blend, creating a luscious sauce that ties everything together. Blended to smooth perfection, this mixture adds a touch of heat and a burst of freshness.
As the tomato mixture dances with the ground beef, the flavors meld, creating a rich and aromatic symphony. The crispy potatoes make a triumphant return, gently folded into the mix, ensuring each bite is a harmonious blend of textures and tastes. Simmering to perfection, the sauce thickens, enveloping the ingredients in a mouthwatering embrace.
Once the flavors have mingled and the sauce has reduced to perfection, it’s time to savor this delightful creation. Our Flavorful Ground Beef with Potatoes is not just a meal; it’s a culinary journey that culminates in a dish that’s as comforting as it is delicious. Serve it up and treat yourself to a symphony of flavors that will leave you satisfied and coming back for more. Enjoy!
Flavorful Ground Beef with Potatoes
- – 1 medium Russet potato or 2 white potatoes peeled and diced
- – 1 pound ground chuck
- – 1 teaspoon salt plus more to taste
- – 1 teaspoon garlic powder
- – 1 teaspoon cumin
- – 1/2 teaspoon pepper
- – 1 clove garlic minced
- – 1 small white onion diced
- – 2 large Roma tomatoes roughly chopped
- – 1 to 2 serrano chiles roughly chopped
- – 1/4 cup water
- – Pinch of salt and Mexican oregano
- Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan over medium heat. Add the diced potatoes and cook until browned and crispy in most spots. Covering the potatoes while cooking helps them cook faster. Transfer the potatoes to a plate lined with paper towels to drain and set aside.
- In the same skillet, add the ground beef over medium/high heat. Season the beef with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon cumin, and 1/2 teaspoon pepper. Cook for 8 to 10 minutes until nicely browned.
- Add minced garlic and diced onion, continue cooking for an additional 2 to 3 minutes.
- In a blender, combine tomatoes, serranos, 1/4 cup water, a pinch of salt, and Mexican oregano. Blend until smooth.
- Pour the tomato mixture into the ground beef. Allow it to come to a boil and taste for salt. Gently fold in the cooked potatoes and stir until well combined.
- Taste for seasonings and continue cooking at a low simmer until the sauce thickens and reduces, approximately 7-10 minutes.
- Remove from heat and serve this delightful and satisfying ground beef with potatoes. Enjoy!