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Summer is here, and it’s time to bring vibrant, delicious, and easy dishes to your table. Whether you’re hosting a barbecue, planning a picnic, or simply looking for a quick side dish, Honey Butter Skillet Corn is a perfect choice. This recipe combines the sweetness of honey, the richness of butter and cream cheese, and the natural goodness of corn into a mouthwatering dish that will have everyone asking for seconds. Let’s dive into how you can make this irresistible side dish in no time!
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Ingredients:
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Melt the Magic: Start by heating a skillet over medium-high heat. Add the butter and honey, allowing them to melt together into a smooth, golden mixture. The aroma of honey melting into butter is sure to start your cooking off on a delightful note.
- Cook the Corn: Once the butter and honey are fully melted, add the frozen corn directly into the skillet. Stir occasionally and let the corn cook for 5-8 minutes. You’ll know it’s ready when the kernels are tender and warmed through.
- Creamy Perfection: Add the cream cheese chunks, salt, and black pepper to the skillet. Stir everything together, ensuring the cream cheese melts and coats the corn evenly. This should take an additional 3-5 minutes. The result is a creamy, luscious corn dish with a perfect balance of sweet and savory flavors.
- Serve and Enjoy: Serve the Honey Butter Skillet Corn immediately while it’s hot and creamy. This dish pairs beautifully with grilled meats, fresh salads, or can be enjoyed on its own as a delightful treat. Any leftovers can be stored in a covered container in the fridge and reheated later.
Why You’ll Love This Recipe:
- Quick and Easy: With just a few simple ingredients and minimal prep time, this dish is ready in under 15 minutes.
- Flavorful: The combination of honey, butter, and cream cheese creates a rich and satisfying flavor profile that elevates the natural sweetness of the corn.
- Versatile: Perfect for any occasion, from casual family dinners to festive gatherings. It complements a wide range of main courses and other side dishes.
- Kid-Friendly: The sweet and creamy taste is a hit with kids, making it a great way to get them to enjoy their veggies.
Tips for Success:
- Use Salted Butter: Salted butter enhances the flavor, but if you only have unsalted butter, just add a pinch more salt to the dish.
- Fresh Corn Option: If you prefer, you can use fresh corn cut off the cob instead of frozen corn. Just adjust the cooking time slightly as fresh corn might cook faster.
- Adjust Sweetness: Feel free to adjust the amount of honey to suit your taste. If you prefer a less sweet dish, reduce the honey by half.
This Honey Butter Skillet Corn is sure to become a favorite in your household. Its simplicity, combined with its rich and comforting flavors, makes it a standout side dish for any meal. Give it a try and savor the delightful blend of sweet and savory in every bite!
Honey Butter Skillet Corn
Enjoy a quick and delicious Honey Butter Skillet Corn recipe with creamy flavors, perfect as a summer side dish. Ready in just 15 minutes!
Ingredients
- 2 tablespoons butter salted preferred
- 2 tablespoons honey
- 1 bag 16 oz frozen corn
- 2 ounces cream cheese cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.
- Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.