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Perfect Parmesan-Crusted Chicken


Embark on a culinary journey and discover the irresistible charm of our Perfect Parmesan-Crusted Chicken recipe. This delightful dish is a symphony of flavors, offering a perfect balance of crunchiness, versatility, and family-friendly appeal. Let’s dive into the culinary adventure and explore the steps to effortlessly elevate your cooking game.


The magic begins with a carefully crafted Parmesan mixture, bringing together the rich notes of grated Parmesan cheese, minced garlic, Italian seasoning, and a touch of salt and pepper. This blend becomes the secret behind the crispy perfection that will soon envelop your chicken breasts.

As you embark on the cooking process, the kitchen comes alive with the sizzling sound of chicken meeting a hot skillet. Each piece is lovingly coated with the Parmesan mixture, ensuring that every bite is a delightful symphony of flavors and textures.

The journey takes a decadent turn as the seared chicken finds its way into an oven-safe dish. Meanwhile, in the same skillet where the chicken danced, a velvety sauce emerges. A combination of heavy cream and chicken broth comes to life, creating a luscious companion for our Parmesan-crusted stars.

The grand finale unfolds in the oven, where the chicken bakes to perfection. A mere 20-25 minutes, and your kitchen will be filled with the tantalizing aroma of culinary mastery. The result? Tender, juicy chicken with a golden, Parmesan-infused crust that promises to delight the senses.

With a touch of flair, serve this masterpiece to your eager audience. Garnish with extra Parmesan and fresh herbs for a presentation that not only pleases the palate but also captures the eyes.

So, gather your ingredients and embark on this culinary escapade. Our Parmesan-Crusted Chicken recipe is not just a meal; it’s a celebration of flavors, a journey into culinary excellence that you and your loved ones are bound to enjoy. Cheers to the art of cooking!

Perfect Parmesan-Crusted Chicken

Perfect Parmesan-Crusted Chicken

Embark on a journey to culinary excellence with our Parmesan-Crusted Chicken recipe. Savor the crunchy perfection, versatility, and family-friendly charm of this delectable dish. Elevate your cooking skills effortlessly with these step-by-step instructions!
Course Dinner
Cuisine American


  • – 4 boneless skinless chicken breasts
  • – 1/2 cup grated Parmesan cheese
  • – 2 cloves garlic minced
  • – 1 teaspoon Italian seasoning
  • – Salt and pepper to taste
  • – 2 tablespoons olive oil
  • – 1/2 cup heavy cream
  • – 1/4 cup chicken broth


Preheat and Prepare:

  • Preheat the oven to 375°F (190°C).

Parmesan Mixture:

  • In a small bowl, combine Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.

Coat the Chicken:

  • Rub the chicken breasts with the Parmesan mixture.

Sear the Chicken:

  • In a skillet, heat olive oil over medium heat. Cook the chicken until golden brown on each side.

Prepare the Sauce:

  • Transfer the seared chicken to an oven-safe dish.
  • In the same skillet, add heavy cream and chicken broth. Bring the mixture to a simmer.

Bake to Perfection:

  • Pour the creamy sauce over the chicken in the dish.
  • Bake for 20-25 minutes until the chicken is cooked through.

Serve with Flair:

  • Serve the hot dish, garnished with extra Parmesan and fresh herbs if desired.

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