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Dive into a world of exquisite flavors with our gourmet blackberry cream cupcakes recipe. Perfect for any occasion, these delightful treats combine the tart sweetness of fresh blackberries with the rich creaminess of sour cream and butter. Topped with a decadent cream cheese frosting and garnished with edible lavender and a raspberry, these cupcakes are sure to impress both your taste buds and your guests.
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Ingredients:
To create these mouthwatering cupcakes, you’ll need:
- All-purpose flour
- Baking powder
- Unsalted butter
- Granulated sugar
- Large eggs
- Vanilla extract
- Sour cream
- Milk
- Fresh blackberries
- Edible lavender
- Raspberries
- Cream cheese frosting
Instructions:
- Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners.
- In a mixing bowl, combine the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- Mix in the sour cream and milk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Gently fold in the fresh blackberries.
- Divide the batter evenly among the cupcake liners and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
- Decorate each cupcake with a generous dollop of cream cheese frosting, a sprinkle of edible lavender, a few fresh blackberries, and a raspberry on top.
Enjoyment:
Once prepared, these blackberry cream cupcakes are ready to be enjoyed! Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these gourmet delights are sure to impress. Serve them at parties, gatherings, or enjoy them as a decadent dessert after dinner. Share them with friends and loved ones or savor them all to yourself—the choice is yours!
With their irresistible combination of flavors and stunning presentation, our blackberry cream cupcakes are guaranteed to become a new favorite. Easy to make and utterly delicious, these gourmet treats elevate the classic cupcake to a whole new level. Try them out for yourself and treat your taste buds to something truly extraordinary.
Gourmet Blackberry Cream Cupcakes
Ingredients
- – 1 1/2 cups all-purpose flour
- – 1 teaspoon baking powder
- – 1/4 teaspoon salt
- – 1/2 cup unsalted butter at room temperature
- – 1 cup granulated sugar
- – 2 large eggs
- – 1 teaspoon vanilla extract
- – 1/2 cup sour cream
- – 1/4 cup milk
- – 1 cup fresh blackberries plus extra for garnish
- – Edible lavender for garnish
- – 1 raspberry for garnish
- – Cream cheese frosting homemade or store-bought
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the sour cream and milk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Gently fold in the blackberries.
- Divide the batter evenly among the cupcake liners and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
- Decorate each cupcake with cream cheese frosting, a sprinkle of edible lavender, a few blackberries, and a raspberry on top. Enjoy!