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Wings (American Recipe)


Embark on a culinary adventure with our tantalizing Buffalo Chicken Wings recipe, perfect for elevating any gathering or game day spread. These wings boast a delectable combination of crispy skin and tender meat, complemented by a mouthwatering buffalo sauce that packs just the right amount of heat.


Prepare to tantalize your taste buds as you marinate the chicken wings overnight, infusing them with layers of flavor from garlic powder, paprika, and a touch of olive oil. The coating of all-purpose flour and cornmeal ensures a satisfying crunch with every bite, while the hot oil bath transforms them into golden perfection.

But the real star of the show is the homemade buffalo sauce, crafted from melted butter, hot sauce, and a hint of red wine vinegar for tanginess. The result? A heavenly glaze that coats each wing, delivering a burst of spicy goodness with every bite.

Whether you’re hosting a crowd or simply indulging in a savory snack, these Buffalo Chicken Wings are sure to be a hit. So roll up your sleeves, grab a napkin, and get ready to savor every delicious moment of this culinary delight.

Wings (American Recipe)

Wings (American Recipe)

Delicious crispy chicken wings coated in tangy buffalo sauce. Perfect for game day or any gathering!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 33 minutes
Course Dinner
Cuisine American
Servings 12


  • – 1 dozen Chicken Wings with skin
  • – 3.5 ounces Butter
  • – 1.7 fluid ounces Hot Sauce
  • – 3 tablespoons All-purpose Flour
  • – 3 tablespoons Cornmeal
  • – 1 tablespoon Red Wine Vinegar
  • – Paprika
  • – Garlic powder
  • – Salt
  • – Pepper


Buffalo Sauce:

  • In a saucepan, melt the butter over low heat. Add hot sauce, red wine vinegar, a pinch of garlic powder, salt, and pepper. Mix well and avoid boiling. Let it cool and set aside.

Chicken Wings:

  • Begin by marinating the chicken wings. Place them in a large bowl.
  • Season with garlic powder, paprika, salt, pepper, and a drizzle of olive oil. Marinate overnight.
  • In another bowl, mix all-purpose flour, cornmeal, paprika, salt, and pepper.
  • Coat the wings with the flour mixture evenly.
  • Fry the wings in hot oil until golden brown.
  • Remove and quickly dip them in the prepared Buffalo sauce.
  • Toss the wings in the sauce until well coated. Serve and enjoy!

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