Are you craving a dessert that perfectly balances tanginess with sweetness? Look no further than our irresistible Lemon Glazed Cake recipe! Bursting with zesty lemon flavor and topped with a luscious glaze, this cake is sure to become a favorite for any occasion. Whether you’re hosting a gathering or simply treating yourself to a delightful treat, this recipe is guaranteed to impress. Let’s dive into how to create this mouthwatering dessert step by step.

Ingredients:

To begin crafting this delectable Lemon Glazed Cake, gather the following ingredients:

1 cup of sugar
1/2 cup of softened butter
2 eggs
Zest of 2 lemons
1/4 cup of fresh lemon juice
1 1/2 cups of all-purpose flour
1/4 teaspoon of salt
1/4 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 cup of whole milk or plain yogurt

Instructions:

Prepare the Cake: Preheat your oven to 180°C (350°F) and prepare a cake pan by greasing and flouring it or lining it with parchment paper.
Mix the Ingredients: Cream together the softened butter and sugar until fluffy. Beat in the eggs one at a time, then mix in the lemon zest and juice.
Combine Dry Ingredients: In a separate bowl, sift together the flour, salt, baking soda, and baking powder.
Incorporate the Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk or yogurt. Mix until just combined.
Bake the Cake: Pour the batter into the prepared pan and bake for 35-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
Prepare the Glaze: While the cake cools, mix together powdered sugar and lemon juice to create the glaze. Once the cake is completely cool, pour the glaze over the top.
Serve and Enjoy: Sprinkle with additional lemon zest for decoration if desired. Allow the glaze to set before slicing and serving this delightful Lemon Glazed Cake to your eager guests or indulging in a slice yourself.

With its refreshing citrus flavor and moist texture, our Lemon Glazed Cake is a true delight for the taste buds. Whether enjoyed as a dessert after a meal or paired with a cup of tea or coffee, this cake is sure to bring a smile to your face with every bite. Give our recipe a try and treat yourself to a slice of sunshine today!

Lemon Glazed Cake

Indulge in a tangy delight with our Lemon Glazed Cake recipe. Easy to make, perfect for any occasion!

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Prep Time 15

Cook Time 45

Course Main Course

Cuisine American

Servings 10 Slices

Ingredients

– 1 cup sugar
– 1/2 cup butter softened
– 2 eggs
– Zest of 2 lemons
– 1/4 cup fresh lemon juice
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 cup whole milk or plain yogurt

Glaze Ingredients:

– 1 cup powdered sugar
– 2-3 tablespoons fresh lemon juice
– Optional: Lemon zest for decoration

Instructions

Preheat oven to 180°C (350°F). Grease and flour a cake pan or line with parchment paper.
Cream butter and sugar until fluffy. Beat in eggs one at a time, then mix in lemon zest and juice.
In a separate bowl, sift together flour, salt, baking soda, and baking powder.
Gradually add dry ingredients to wet mixture, alternating with milk/yogurt. Mix until just combined.
Pour batter into prepared pan. Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for a few minutes, then transfer to a wire rack.
While cake cools, prepare glaze by mixing powdered sugar and lemon juice until smooth and pourable.
Once cake is completely cool, pour glaze over the top. Sprinkle with lemon zest if desired.
Allow glaze to set before slicing and serving. Enjoy this refreshing and delightful lemon cake!