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Are you craving a dessert that perfectly balances tanginess with sweetness? Look no further than our irresistible Lemon Glazed Cake recipe! Bursting with zesty lemon flavor and topped with a luscious glaze, this cake is sure to become a favorite for any occasion. Whether you’re hosting a gathering or simply treating yourself to a delightful treat, this recipe is guaranteed to impress. Let’s dive into how to create this mouthwatering dessert step by step.
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Ingredients:
To begin crafting this delectable Lemon Glazed Cake, gather the following ingredients:
- 1 cup of sugar
- 1/2 cup of softened butter
- 2 eggs
- Zest of 2 lemons
- 1/4 cup of fresh lemon juice
- 1 1/2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 cup of whole milk or plain yogurt
Instructions:
- Prepare the Cake: Preheat your oven to 180°C (350°F) and prepare a cake pan by greasing and flouring it or lining it with parchment paper.
- Mix the Ingredients: Cream together the softened butter and sugar until fluffy. Beat in the eggs one at a time, then mix in the lemon zest and juice.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, salt, baking soda, and baking powder.
- Incorporate the Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk or yogurt. Mix until just combined.
- Bake the Cake: Pour the batter into the prepared pan and bake for 35-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
- Prepare the Glaze: While the cake cools, mix together powdered sugar and lemon juice to create the glaze. Once the cake is completely cool, pour the glaze over the top.
- Serve and Enjoy: Sprinkle with additional lemon zest for decoration if desired. Allow the glaze to set before slicing and serving this delightful Lemon Glazed Cake to your eager guests or indulging in a slice yourself.
With its refreshing citrus flavor and moist texture, our Lemon Glazed Cake is a true delight for the taste buds. Whether enjoyed as a dessert after a meal or paired with a cup of tea or coffee, this cake is sure to bring a smile to your face with every bite. Give our recipe a try and treat yourself to a slice of sunshine today!
Lemon Glazed Cake
Ingredients
- – 1 cup sugar
- – 1/2 cup butter softened
- – 2 eggs
- – Zest of 2 lemons
- – 1/4 cup fresh lemon juice
- – 1 1/2 cups all-purpose flour
- – 1/4 teaspoon salt
- – 1/4 teaspoon baking soda
- – 1/2 teaspoon baking powder
- – 1/2 cup whole milk or plain yogurt
Glaze Ingredients:
- – 1 cup powdered sugar
- – 2-3 tablespoons fresh lemon juice
- – Optional: Lemon zest for decoration
Instructions
- Preheat oven to 180°C (350°F). Grease and flour a cake pan or line with parchment paper.
- Cream butter and sugar until fluffy. Beat in eggs one at a time, then mix in lemon zest and juice.
- In a separate bowl, sift together flour, salt, baking soda, and baking powder.
- Gradually add dry ingredients to wet mixture, alternating with milk/yogurt. Mix until just combined.
- Pour batter into prepared pan. Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for a few minutes, then transfer to a wire rack.
- While cake cools, prepare glaze by mixing powdered sugar and lemon juice until smooth and pourable.
- Once cake is completely cool, pour glaze over the top. Sprinkle with lemon zest if desired.
- Allow glaze to set before slicing and serving. Enjoy this refreshing and delightful lemon cake!