Golden Oreo with Strawberry Jam Cake Slice

“Indulge in a decadent treat with our Golden Oreo and Strawberry Jam Cake Slice recipe! Moist and fluffy cake layers filled with chopped Golden Oreos, topped with a luscious Oreo cream and sweet strawberry jam, finished with a delightful crunch of crushed Oreos. Perfect for any occasion, this dessert is sure to be a crowd-pleaser!”

Ingredients:

1. 1 cup unsalted butter, at room temperature
2. 1 1/2 cups granulated sugar
3. 4 eggs
4. 2 1/2 cups all-purpose flour
5. 2 1/2 teaspoons baking powder
6. 1/2 teaspoon salt
7. 1 cup milk
8. 1 teaspoon vanilla extract
9. 12 Golden Oreos, chopped
10. 1 cup strawberry jam
11. Crushed Golden Oreos for decoration

For the Oreo Cream:

1. 1 1/2 cups unsalted butter, at room temperature
2. 2 cups powdered sugar
3. 2 tablespoons milk
4. 1 teaspoon vanilla extract
5. Filling from 6 Golden Oreos

Instructions:

1. For the cake: Preheat the oven to 350°F (180°C). Grease and flour a round cake pan.
2. In a large bowl, cream the butter and sugar until smooth and fluffy. Add the eggs one at a time, beating well after each addition.
3. Sift together the flour, baking powder, and salt. Add to the butter mixture alternately with the milk and vanilla.
4. Gently fold in the chopped Golden Oreos.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. For the Oreo Cream: In a bowl, beat the butter until smooth. Gradually add the powdered sugar, milk, and vanilla. Once mixed, incorporate the Oreo filling and beat until smooth and creamy.
8. Assembly: Once the cake is completely cool, slice it horizontally. Spread a generous layer of strawberry jam on the bottom layer. Place the second layer on top. Cover the entire cake with the Oreo Cream. Decorate with crushed Golden Oreos on the top and sides of the cake.
   Enjoy your delicious creation!

Golden Oreo with Strawberry Jam Cake Slice

Delicious Golden Oreo cake layered with strawberry jam and Oreo cream, topped with crushed Oreos for a delightful crunch. A must-try dessert!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert, Main Course

Servings 10

Ingredients

  

• 1 cup unsalted butter at room temperature
• 1 1/2 cups granulated sugar
• 4 eggs
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 12 Golden Oreos chopped
• 1 cup strawberry jam
• Crushed Golden Oreos for decoration

For the Oreo Cream:

• 1 1/2 cups unsalted butter at room temperature
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Filling from 6 Golden Oreos

Instructions:

1. For the cake: Preheat the oven to 350°F (180°C). Grease and flour a round cake pan.
2. In a large bowl, cream the butter and sugar until smooth and fluffy. Add the eggs one at a time, beating well after each addition.
3. Sift together the flour, baking powder, and salt. Add to the butter mixture alternately with the milk and vanilla.
4. Gently fold in the chopped Golden Oreos.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. For the Oreo Cream: In a bowl, beat the butter until smooth. Gradually add the powdered sugar, milk, and vanilla. Once mixed, incorporate the Oreo filling and beat until smooth and creamy.
8. Assembly: Once the cake is completely cool, slice it horizontally. Spread a generous layer of strawberry jam on the bottom layer. Place the second layer on top. Cover the entire cake with the Oreo Cream. Decorate with crushed Golden Oreos on the top and sides of the cake.
   Enjoy your delicious creation!