Seafood Garlic Butter Dipping Sauce

Indulge in the flavors of the sea with our mouthwatering Seafood Garlic Butter Dipping Sauce recipe. Made with a blend of unsalted butter, minced garlic, diced onion, and a medley of spices like Old Bay seasoning, lemon pepper, oregano, paprika, and more, this sauce is a burst of savory goodness. Perfect for drizzling over your favorite seafood boil or as a delectable dipping sauce, it’s a surefire way to elevate your dining experience. Try it today and treat your taste buds to a symphony of flavors!

Seafood Garlic Butter Dipping Sauce

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Course Soup

Ingredients

  

• – 1 1/2 cups unsalted butter
• – 3 tablespoons minced garlic
• – 1/4 cup finely diced onion
• – 2 tablespoons Old Bay seasoning
• – 1 tablespoon lemon pepper
• – 1 tablespoon dried oregano
• – 1/2 tablespoon paprika
• – 1/2 tablespoon chili powder
• – 1 teaspoon red pepper flakes
• – 1 chicken bouillon cube
• – 1 1/2 tablespoons brown sugar

Instructions:

1. In a medium skillet over medium heat, melt the butter.
2. Add minced garlic and diced onion, cook for 2-3 minutes until fragrant.
3. Stir in Old Bay seasoning, brown sugar, paprika, lemon pepper, red pepper flakes, chili powder, and oregano. Cook for an additional 3-4 minutes.
4. Add the chicken bouillon cube and bring to a boil over medium-high heat. Reduce heat and simmer for 20 minutes.
5. Remove from heat, season with salt and pepper to taste.
6. Pour the sauce over your favorite seafood boil or use it as a dipping sauce.

Enjoy this delicious seafood garlic butter sauce!