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Indulge in the flavors of the sea with our mouthwatering Seafood Garlic Butter Dipping Sauce recipe. Made with a blend of unsalted butter, minced garlic, diced onion, and a medley of spices like Old Bay seasoning, lemon pepper, oregano, paprika, and more, this sauce is a burst of savory goodness. Perfect for drizzling over your favorite seafood boil or as a delectable dipping sauce, it’s a surefire way to elevate your dining experience. Try it today and treat your taste buds to a symphony of flavors!
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![- 1 1/2 cups unsalted butter - 3 tablespoons minced garlic - 1/4 cup finely diced onion - 2 tablespoons Old Bay seasoning - 1 tablespoon lemon pepper - 1 tablespoon dried oregano - 1/2 tablespoon paprika - 1/2 tablespoon chili powder - 1 teaspoon red pepper flakes - 1 chicken bouillon cube - 1 1/2 tablespoons brown sugar](https://grefti.com/wp-content/uploads/2024/03/WhatsApp-Image-2024-03-21-at-21.54.36-500x500.jpeg)
Seafood Garlic Butter Dipping Sauce
Ingredients
- – 1 1/2 cups unsalted butter
- – 3 tablespoons minced garlic
- – 1/4 cup finely diced onion
- – 2 tablespoons Old Bay seasoning
- – 1 tablespoon lemon pepper
- – 1 tablespoon dried oregano
- – 1/2 tablespoon paprika
- – 1/2 tablespoon chili powder
- – 1 teaspoon red pepper flakes
- – 1 chicken bouillon cube
- – 1 1/2 tablespoons brown sugar
Instructions:
- In a medium skillet over medium heat, melt the butter.
- Add minced garlic and diced onion, cook for 2-3 minutes until fragrant.
- Stir in Old Bay seasoning, brown sugar, paprika, lemon pepper, red pepper flakes, chili powder, and oregano. Cook for an additional 3-4 minutes.
- Add the chicken bouillon cube and bring to a boil over medium-high heat. Reduce heat and simmer for 20 minutes.
- Remove from heat, season with salt and pepper to taste.
- Pour the sauce over your favorite seafood boil or use it as a dipping sauce.
Enjoy this delicious seafood garlic butter sauce!