Creamy Paprika Garlic Sauce Recipe

Indulge in the perfect blend of flavors with our Creamy Paprika Garlic Sauce Recipe. With just a handful of ingredients like mayonnaise, paprika, and garlic, you can create a versatile sauce ideal for dipping, spreading, or topping your favorite dishes. Simply mix, chill, and savor the creamy goodness!

Creamy Paprika Garlic Sauce Recipe

Creamy Paprika Garlic Sauce: A delightful blend of mayonnaise, paprika, and garlic for a versatile dip, spread, or topping. Easy to make and bursting with flavor!

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Course Main Course

Ingredients

  

• – 1 cup of mayonnaise
• – 1 teaspoon of paprika
• – 1 clove of garlic minced
• – Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the mayonnaise, paprika, and minced garlic.
2. Stir the ingredients together until they are well blended.
3. Season the sauce with a pinch of salt and a dash of pepper, adjusting according to your taste preferences.
4. Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop.
5. Once chilled, give the sauce a final stir before using it as a dip, spread, or topping for your favorite dishes.
6. Enjoy your creamy paprika garlic sauce with its delightful blend of flavors!