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Chocolate Crepes


Craving something indulgent and sweet? Look no further than these homemade chocolate crepes filled with decadent hazelnut cream. Whether it’s for a special occasion or just to satisfy your sweet tooth, these delightful treats are sure to impress.


Chocolate Crepes:


  • 3 eggs
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon oil
  • 1 cup milk
  • 1 cup flour

For Filling and Decoration:

  • Chocolate
  • Hazelnut cream


  1. Prepare the Crepe Batter: In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
  2. Add Wet Ingredients: Pour in the milk and oil, then gradually sift in the flour, stirring continuously to prevent lumps from forming. Mix until the batter is smooth and free of any clumps.
  3. Let the Batter Rest: Allow the batter to rest for 30 minutes at room temperature. This resting period allows the flour to fully hydrate and results in smoother, more tender crepes.
  4. Cook the Crepes: Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with oil or butter. Pour a small ladleful of batter onto the pan, swirling it around to evenly coat the bottom. Cook the crepe for about 1-2 minutes on each side, or until lightly golden brown.
  5. Assemble the Crepes: Once cooked, remove the crepes from the pan and place them on a plate. Fold each crepe in half and fill it with your desired amount of chocolate, then roll it up into a cylinder shape.
  6. Decorate and Serve: To finish, generously top each chocolate crepe with hazelnut cream, either drizzling it over the top or piping it along the crepe. Get creative with your decorations and garnishes, adding extra chocolate shavings or a sprinkle of powdered sugar for an extra touch of indulgence.

Enjoy Your Delightful Chocolate Crepes!

Now that your homemade chocolate crepes are assembled and beautifully adorned with rich hazelnut cream, it’s time to indulge in this delightful treat. Whether enjoyed as a breakfast indulgence, a dessert after dinner, or a sweet snack any time of day, these chocolate crepes are sure to satisfy your cravings and leave you wanting more. So gather your ingredients, fire up the stove, and treat yourself to a taste of indulgence with these irresistible homemade treats. Bon appétit!

Chocolate Crepes

Chocolate Crepes

Indulge in homemade chocolate crepes filled with rich hazelnut cream. A delightful treat for any sweet tooth!
Prep Time 10 minutes
Cook Time 18 minutes
Course Main Course
Cuisine American
Servings 10


For the crepes:

  • – 3 eggs
  • – 2 teaspoons sugar
  • – 1/2 teaspoon salt
  • – 1 tablespoon oil
  • – 1 cup milk
  • – 1 cup flour

For filling and decoration:

  • – Chocolate
  • – Hazelnut cream


  • In a bowl, whisk together eggs, sugar, and salt.
  • Add milk, oil, and sifted flour. Mix thoroughly and let it stand for 30 minutes.
  • Cook on an oiled baking sheet on both sides.
  • Fold the crepe in half, add chocolate, and roll it up.
  • Decorate with hazelnut cream. Enjoy your delightful chocolate crepes!

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