Are you craving a savory treat that’s perfect for sharing with friends and family? Look no further than this delicious homemade Meat Esfiha recipe! With a flavorful filling encased in a soft and pillowy dough, these savory pastries are sure to be a hit at any gathering. Plus, they’re easy to make, allowing you to whip up a batch in no time. Let’s dive into the recipe and get cooking!

Ingredients:

Dough:

2 cubes (30g each) of fresh yeast
1 tablespoon of salt
3 tablespoons of sugar
2 cups of water
1 egg
2/3 cup of oil
Approximately 800g of all-purpose flour
Oil and flour for greasing and dusting
1 egg yolk for brushing

Filling:

500g of ground beef
2 seedless tomatoes, chopped
1 cup of chopped green olives
2 cups of shredded mozzarella cheese
1 chopped onion
Juice of 1 lemon
Salt and Syrian pepper to taste

Instructions:

Prepare the Dough: In a bowl, dissolve yeast, salt, and sugar. Add water, egg, and oil; mix well. Gradually incorporate flour, kneading until a smooth, non-sticky dough forms. If needed, add more flour. Cover and let it rest for 30 minutes.
Prepare the Filling: In another bowl, combine all filling ingredients. Mix well to ensure even distribution of flavors.
Roll out the Dough: After the dough has rested, roll it out on a floured surface until thin.
Cut and Fill: Using a round cutter, cut the dough into small circles. Place a spoonful of the filling mixture onto each circle.
Shape the Esfiha: Seal the edges of the dough by joining them together, forming triangles or any desired shape.
Let it Rest: Place the shaped esfihas on a greased tray, cover, and let them rest for an additional hour. This allows the dough to rise and develop flavor.
Brush with Egg Yolk: Before baking, brush the tops of the esfihas with egg yolk. This will give them a beautiful golden color when baked.
Bake: Preheat your oven to medium heat and bake the esfihas for 25 minutes or until golden brown.
Serve and Enjoy: Once baked, remove the esfihas from the oven and let them cool slightly before serving. Enjoy these delicious homemade treats with friends and family!

Whether you’re hosting a party or simply craving a savory snack, this Meat Esfiha recipe is sure to satisfy. Easy to make and bursting with flavor, these homemade pastries are perfect for any occasion. So gather your ingredients and get ready to impress with this mouthwatering recipe!

Meat Esfiha Recipe

Delicious homemade Meat Esfiha recipe with a savory filling. Easy to make and perfect for sharing with friends and family

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Prep Time 1

Cook Time 25

Course Main Course

Cuisine American

Servings 24

Ingredients

Dough:

– 2 cubes 30g each of fresh yeast
– 1 tablespoon of salt
– 3 tablespoons of sugar
– 2 cups of water
– 1 egg
– 2/3 cup of oil
– Approximately 800g of all-purpose flour
– Oil and flour for greasing and dusting
– 1 egg yolk for brushing

Filling:

– 500g of ground beef
– 2 seedless tomatoes chopped
– 1 cup of chopped green olives
– 2 cups of shredded mozzarella cheese
– 1 chopped onion
– Juice of 1 lemon
– Salt and Syrian pepper to taste

Instructions

In a bowl, dissolve yeast, salt, and sugar. Add water, egg, and oil; mix well.
Gradually incorporate flour, kneading until a smooth, non-sticky dough forms.
If needed, add more flour. Cover and let it rest for 30 minutes.
In another bowl, combine all filling ingredients.
Roll out the dough on a floured surface until thin.
Cut into small circles; distribute the filling among them.
Seal by joining the ends, forming triangles.
Place on a greased tray, cover, and let it rest for an additional hour.
Brush with egg yolk and bake in a preheated medium oven for 25 minutes or until golden brown.

Delicious Homemade Meat Esfiha Recipe