YUMMY SWEET BUTTER CORNBREAD

If you’re in search of a delectable treat that combines the richness of butter with the comforting sweetness of cornbread, then look no further. This Yummy Sweet Butter Cornbread recipe is sure to become a favorite in your household, whether as a delightful breakfast option or a satisfying side dish to complement your meals.

Ingredients:

• 2/3 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1 cup milk
• 2/3 cup buttermilk
• 2 1/3 cups all-purpose flour
• 1 cup cornmeal
• 4 1/2 teaspoons baking powder
• 1 teaspoon salt

Instructions:

1. Prepare the Batter: Begin by preheating your oven to 400°F (200°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then, pour in the buttermilk and milk, and mix until the ingredients are thoroughly combined.
2. Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until everything is well blended and a smooth batter forms.
3. Bake to Perfection: Grease a 9 x 13 inch baking pan and pour the batter into it, spreading it evenly. Place the pan in the preheated oven and bake for 22-27 minutes, or until a toothpick inserted near the center comes out clean. The aroma of buttery goodness and golden cornbread will fill your kitchen, enticing you with its irresistible fragrance.
4. Serve and Enjoy: Once the cornbread is baked to golden perfection, remove it from the oven and allow it to cool slightly. Cut it into squares and serve warm. For an extra indulgence, spread a pat of butter on top and drizzle with honey. The combination of flavors – the sweetness of honey, the richness of butter, and the hearty texture of cornbread – creates a symphony of taste that will leave you craving for more.

Why You’ll Love This Recipe:

1. Buttery Goodness: The generous amount of butter in this recipe not only adds flavor but also ensures a moist and tender texture, making each bite a heavenly experience.
2. Perfectly Sweet: The balance of sugar and cornmeal creates a delightful sweetness that complements various dishes or stands alone as a delightful treat.
3. Versatile: Whether enjoyed as a breakfast option, a snack, or a side dish, this cornbread is versatile enough to suit any occasion.
4. Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can whip up this delicious cornbread with ease.

In conclusion, this Yummy Sweet Butter Cornbread recipe is a must-try for anyone who appreciates the comforting flavors of homemade baked goods. Give it a try, and let your taste buds revel in the delightful combination of buttery goodness and sweet cornbread perfection!

YUMMY SWEET BUTTER CORNBREAD

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Ingredients

  

• – 2/3 cup butter softened
• – 1 cup sugar
• – 3 eggs
• – 1 cup milk
• – 2/3 cup buttermilk
• – 2 1/3 cups all-purpose flour
• – 1 cup cornmeal
• – 4 1/2 teaspoons baking powder
• – 1 teaspoon salt

Instructions

 

• In a mixing bowl, cream together butter and sugar. Add in eggs, buttermilk, and milk. Mix until well blended.
• Add flour, cornmeal, baking powder, and salt. Mix until all ingredients are well blended and combined.
• Pour into a greased 9 x 13 inch baking pan. Bake at 400°F oven for 22-27 minutes or until a toothpick inserted near the center comes out clean.
• Cut into squares and serve warm with butter and honey.