Introducing a delightful Chocolate Cake recipe, perfect for any family night! This cake takes chocolate to the next level, combining cocoa powder, chocolate chips, and a touch of brewed coffee and espresso powder. Have questions? Find answers below!

Wondering about skipping coffee and espresso? Absolutely! Just use water instead of coffee, and you can omit the espresso powder.

For a full cake coverage, double the frosting recipe: 2 cups each of heavy cream and chocolate chips, 12 oz. cream cheese, 2 tablespoons granulated sugar, and a pinch of salt.

Ingredients:

Biscuit:
2 eggs
250 g (1 ¼ cup) sugar
280 ml (1 1/5 cup) milk
60 ml (half a cup) oil
60 g (half a cup) butter
240 g (2 cups) cake flour
55 g (1/3 cup) cocoa
10 g (2 teaspoons) baking soda
3 g (1/3 teaspoon) salt
12 ml (0.06 cups) vinegar
Filling:
340 ml (1 1/3 cup) whipping cream
120 g (1 cup) dark chocolate
Glaze:
80 g (1/2 cup) dark chocolate
100 ml (2/5 cup) hot whipped cream

For decoration:

Chocolate Sprinkles

Instructions:

Filling:

Pour hot whipped cream into a bowl of chocolate. Mix well, beat the whipped cream, and add the chocolate mixture. Set aside.

Biscuits:

In a bowl, mix flour, cocoa, sugar, salt, and baking soda. Add milk and oil. Incorporate butter and eggs. Mix thoroughly. Add vinegar and mix lightly.
Pour the mixture into a springform pan and bake at 180 °C for 20 minutes. Cut the biscuit into three parts.

Assembling:

In a springform pan, layer biscuits and filling three times. Refrigerate for some time.

Glazing:

Mix hot whipped cream into chocolate, and pour it over the cake.
After some time, remove the cake from the pan, spread the filling on the side, and add chocolate chips.

Serve and enjoy your delicious chocolate cake!