Savory Delight: Garlic Steak Bites and Eggs Recipe

Are you ready to elevate your breakfast or brunch game? Look no further than this mouthwatering Garlic Steak Bites and Eggs recipe. Packed with savory flavors and easy to make, this dish is sure to become a favorite in your kitchen.

Ingredients:

• 1 pound ribeye steak, cut into 1-inch thick pieces
• 1/2 stick of unsalted butter
• 1 teaspoon chili flakes
• 1 stalk of rosemary
• 1 stalk of thyme
• 3 cloves of garlic, minced
• 2 eggs
• 1 tablespoon cooking oil
• Salt and pepper to taste

Instructions:

1. Prep the Ingredients: Start by mincing the garlic and setting it aside. Cut the ribeye steak into 1-inch thick pieces and season them generously with salt, pepper, and minced garlic.
2. Sear the Steak: Heat a large skillet over high heat and add the cooking oil. Once the skillet is hot, sear the seasoned steak pieces for about 2 minutes per side until they develop a beautiful brown crust. This step locks in the juices and enhances the flavor.
3. Create the Flavorful Sauce: Add the butter to the skillet with the seared steak. As the butter begins to bubble, toss in the rosemary, thyme, chili flakes, and remaining minced garlic. Allow the herbs and spices to infuse into the butter, creating a fragrant and flavorful sauce. Stir the steak in this sauce for about a minute, ensuring each piece is coated evenly.
4. Cook the Eggs: Push the steak to one side of the skillet, creating space for the eggs. Crack the eggs into the empty space and cook them according to your preference. Whether you prefer sunny-side-up, over-easy, or scrambled, the choice is yours. The runny yolks add a luscious element to the dish, complementing the savory steak bites perfectly.
5. Serve and Enjoy: Remove the skillet from heat and let it cool for a few minutes. This allows the flavors to meld together beautifully. Plate the Garlic Steak Bites and Eggs, garnishing with a sprinkle of fresh herbs if desired. Each bite is a burst of savory goodness that will leave your taste buds craving more.

This Garlic Steak Bites and Eggs recipe is versatile enough to be enjoyed for breakfast, brunch, or even a hearty dinner. Pair it with a side of crispy roasted potatoes, a fresh salad, or your favorite bread for a complete and satisfying meal. Whether you’re cooking for yourself or impressing guests, this dish is a winner every time. Enjoy the rich flavors and indulgent textures of this culinary masterpiece!

Garlic Steak Bites and Eggs recipe

Are you ready to elevate your breakfast or brunch game? Look no further than this mouthwatering Garlic Steak Bites and Eggs recipe. Packed with savory flavors and easy to make, this dish is sure to become a favorite in your kitchen.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 17 minutes mins

Course Main Course

Ingredients

  

• – 1 pound ribeye steak cut into 1-inch thick pieces
• – 1/2 stick of unsalted butter
• – 1 teaspoon chili flakes
• – 1 stalk of rosemary
• – 1 stalk of thyme
• – 3 cloves of garlic minced
• – 2 eggs
• – 1 tablespoon cooking oil
• – Salt and pepper to taste

Instructions

 

• Begin by mincing the garlic and setting it aside.
• Season the steak pieces with salt, pepper, and garlic.
• Heat a large skillet over high heat and add the cooking oil.
• Sear the steak in the hot skillet for about 2 minutes per side until browned.
• Add the butter to the skillet; when it starts to bubble, add the rosemary, thyme, chili flakes, and minced garlic. Coat the steak in this flavorful sauce and stir for 1 minute.
• Push the steak to one side of the skillet and crack the eggs into the empty space. Cook the eggs according to your preference.
• Remove the skillet from heat and let it cool for 3 minutes before serving.
• Enjoy your delicious Garlic Steak Bites and Eggs!