Mom’s Classic Stuffed Cabbage Rolls – The Best Recipe!

If you’re craving a comforting and flavorful dinner, look no further than Mom’s Classic Stuffed Cabbage Rolls with a homestyle twist! These delicious rolls are packed with a hearty combination of ground beef, rice, and savory seasonings, all wrapped in tender cabbage leaves and baked to perfection. Follow this step-by-step guide to recreate a cherished family recipe that’s bound to become a staple in your home.

Ingredients:

• 1 large head of cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) tomato sauce
• 1 can (14 oz) crushed tomatoes
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Bring a large pot of water to a boil. Gently place the whole cabbage head into the boiling water and cook for 2-3 minutes. Allow it to cool slightly before carefully peeling off the leaves.
3. In a skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, sautéing until softened.
4. In a bowl, combine the cooked rice, browned beef mixture, salt, and pepper.
5. Spoon a generous amount of the beef and rice mixture onto a cabbage leaf, folding the sides in and rolling it up.
6. In a separate bowl, mix together tomato sauce, crushed tomatoes, brown sugar, and Worcestershire sauce. Season with salt and pepper to taste.
7. Pour a small amount of the tomato mixture into the bottom of a baking dish. Arrange the stuffed cabbage rolls on top.
8. Pour the remaining tomato mixture over the rolls, and cover the baking dish with aluminum foil.
9. Bake for 1 hour, then uncover and bake for an additional 15-20 minutes until the tops are golden.

Conclusion:
These Classic Stuffed Cabbage Rolls are a labor of love, combining simple ingredients to create a hearty, flavorful dish that captures the essence of home-cooked goodness. Whether it’s a family dinner or a gathering with friends, Mom’s recipe is sure to warm hearts and leave everyone wanting seconds. Enjoy the satisfaction of making a timeless meal that brings joy and comfort to your table.

Mom’s Classic Stuffed Cabbage Rolls – The Best Recipe!

Indulge in the comforting flavors of Homestyle Stuffed Cabbage Rolls – a perfect dinner option that promises to delight your senses!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Course Main Course

Cuisine American

Calories 185 kcal

Ingredients

  

• • 1 large cabbage head

  • 1 lb ground beef

  • 1 cup cooked rice

  • 1 finely chopped onion

  • 2 minced garlic cloves

  • 1 can (14 oz) tomato sauce

  • 1 can (14 oz) crushed tomatoes

  • 1/4 cup brown sugar

  • 1 tablespoon Worcestershire sauce

  • Salt and pepper to taste

Instructions

 

• Preheat your oven to 350°F (175°C).
• Boil a large pot of water. Immerse the cabbage head for 2-3 minutes, then cool and peel off the leaves.
• In a skillet, brown ground beef. Add chopped onion and garlic, sauté until softened.
• In a bowl, combine cooked rice, browned beef mixture, salt, and pepper.
• Place a spoonful of the beef and rice mix on a cabbage leaf, fold the sides, and roll it up.
• In another bowl, mix tomato sauce, crushed tomatoes, brown sugar, and Worcestershire sauce. Season with salt and pepper.
• Pour a bit of the tomato mix into a baking dish. Arrange the stuffed cabbage rolls on top.
• Pour the rest of the tomato mix over the rolls. Cover the dish with foil.
• Bake for 1 hour, then uncover and bake for an extra 15-20 minutes until the tops are golden. Enjoy your delightful Homestyle Stuffed Cabbage Rolls!