Easy and Delicious One-Bowl Banana Bread Recipe

Banana bread is a classic treat that transforms overripe bananas into a moist and flavorful delight. This easy banana bread recipe requires just one bowl, no mixer, and minimal effort for a delightful result. Let’s dive into the simple steps to whip up this delicious treat.

Ingredients:

• 2 to 3 medium (7″ to 7-7/8″ long) peeled very ripe bananas (approximately 1 1/4 to 1 1/2 cups mashed)
• 1/3 cup (76g) melted unsalted or salted butter
• 1/2 teaspoon baking soda (not baking powder)
• Pinch of salt
• 3/4 cup (150g) sugar (adjust to your preferred sweetness)
• 1 large beaten egg
• 1 teaspoon vanilla extract
• 1 1/2 cups (205g) all-purpose flour

Instructions:

1. Preheat and Prep:

• Preheat the oven to 350°F (175°C).
• Butter an 8 x 4-inch loaf pan.

1. Mash and Mix:

• Mash ripe bananas in a bowl until smooth.
• Combine mashed bananas with melted butter.

1. Combine Ingredients:

• Mix in baking soda and salt.
• Stir in sugar, beaten egg, and vanilla extract.
• Gradually mix in the all-purpose flour until well combined.

1. Bake to Perfection:

• Pour the batter into the prepared loaf pan.
• Bake at 350°F (175°C) for 55 to 65 minutes until a toothpick inserted into the center comes out clean.
• If needed, cover with foil if the exterior browns before the center is fully cooked.

1. Cool and Serve:

• Allow the banana bread to cool in the pan for a few minutes.
• Remove from the pan and let it cool completely before slicing.
• Use a bread knife for clean slices, especially if the bread isn’t crumbly.

Storage Tips:

• Wrapped well, the banana bread stays fresh at room temperature for up to 4 days.
• For extended storage, refrigerate or freeze the bread for up to 5 days.

Savor the aroma as this easy banana bread bakes, and enjoy the delightful slices that come together effortlessly. Whether for breakfast or a sweet snack, this recipe ensures a moist and flavorful banana bread every time

Easy and Delicious One-Bowl Banana Bread Recip

Make this easy and delightful banana bread using ripe bananas. It's a one-bowl wonder with no need for a mixer!

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Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine American

Ingredients

  

• – 2 to 3 medium ripe bananas (1 1/4 to 1 1/2 cups mashed)

  – 1/3 cup melted unsalted or salted butter (76g)

  – 1/2 teaspoon baking soda

  – A pinch of salt

  – 3/4 cup sugar (adjust to taste)

  – 1 large beaten egg

  – 1 teaspoon vanilla extract

  – 1 1/2 cups all-purpose flour (205g)

Instructions

 

• Preheat the oven to 350°F (175°C) and butter an 8 x 4-inch loaf pan.
• Mash the ripe bananas in a mixing bowl, then combine with melted butter.
• Mix in baking soda, salt, sugar, beaten egg, and vanilla extract. Add the flour and mix well.
• Pour the batter into the prepared loaf pan and bake at 350°F (175°C) for 55 to 65 minutes, until a toothpick comes out clean.
• Cool in the pan briefly, then transfer to cool completely before slicing and serving.