Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

Ingredients:
Salmon Sticks:

• 1 lb (450g) skinless salmon fillets
• 1 cup all-purpose flour
• 2 tbsp lemon pepper seasoning
• 1 tsp salt
• 2 beaten eggs
• Vegetable oil for frying

Old Bay Blue Cheese Sauce:

• 1/2 cup crumbled blue cheese
• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp Old Bay seasoning
• 1/4 tsp black pepper

Instructions:

1. Cut salmon fillets into thin strips resembling fish sticks.
2. In a dish, mix flour, lemon pepper seasoning, and salt.
3. Dip each salmon strip in beaten eggs, ensuring full coating.
4. Roll the egg-coated strip in seasoned flour, pressing gently to adhere.
5. Heat 2 inches of vegetable oil in a pan. Add salmon strips, frying for 3-4 minutes until golden brown, flipping halfway.
6. Drain on a paper towel-lined plate.

Old Bay Blue Cheese Sauce:

1. In a bowl, combine crumbled blue cheese, mayonnaise, lemon juice, Old Bay seasoning, and black pepper.
2. Mix until smooth and creamy.

Serve hot salmon sticks with Old Bay Blue Cheese Sauce for dipping.

Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

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Ingredients

  

Salmon Sticks:

• – 1 lb (450g) skinless salmon fillets

  – 1 cup all-purpose flour

  – 2 tbsp lemon pepper seasoning

  – 1 tsp salt

  – 2 beaten eggs

  – Vegetable oil for frying

Old Bay Blue Cheese Sauce:

• – 1/2 cup crumbled blue cheese

  – 1/2 cup mayonnaise

  – 1 tbsp lemon juice

  – 1/2 tsp Old Bay seasoning

  – 1/4 tsp black pepper

Instructions

 

• Cut salmon fillets into thin strips resembling fish sticks.
• In a dish, mix flour, lemon pepper seasoning, and salt.
• Dip each salmon strip in beaten eggs, ensuring full coating.
• Roll the egg-coated strip in seasoned flour, pressing gently to adhere.
• Heat 2 inches of vegetable oil in a pan. Add salmon strips, frying for 3-4 minutes until golden brown, flipping halfway.
• Drain on a paper towel-lined plate.

Old Bay Blue Cheese Sauce:

• In a bowl, combine crumbled blue cheese, mayonnaise, lemon juice, Old Bay seasoning, and black pepper.
• Mix until smooth and creamy.
• Serve hot salmon sticks with Old Bay Blue Cheese Sauce for dipping.