Craving a burst of citrusy delight in every bite? Look no further than these Lemon Cream-Filled Cookies. Elevate your baking game with the perfect blend of sweet and tangy flavors that dance on your taste buds. Let’s dive into the simple yet exquisite recipe that promises to be a showstopper at any gathering.

Ingredients:

For the Cookies:

200 grams of All-purpose Flour
1 Egg Yolk
80 grams of Powdered Sugar
1 teaspoon Lemon Zest
A pinch of Baking Powder
50 grams of Unsalted Butter

For the Lemon Cream:

100 grams of Powdered Sugar
Juice of 2 Lemons
50 grams of Unsalted Butter

Instructions:

Whisking up the Cookie Magic: In a bowl, gracefully blend the soft butter with powdered sugar until achieving a silky-smooth mixture. Introduce the vibrant zest of lemons and the richness of the egg yolk, continuing the ballet of flavors. With precision, add flour and baking powder, ensuring a thorough fusion until a consistent, delectable dough forms.
Chill and Shape: Shape the dough into a tantalizing ball and let it rest in the refrigerator for a brief 10 minutes. Once chilled, on a floured surface, roll out the dough to a delightful one-centimeter thickness. Cue the magic with a round cutter, shaping the cookies with finesse.
Baking Brilliance: Place these heavenly creations on a silicone mat and let them bask in the warmth of the oven at 170°C for 20 minutes. Witness the kitchen fill with the irresistible aroma of lemon-infused perfection. Once baked to golden splendor, allow the cookies to cool, setting the stage for the grand finale.
Luscious Lemon Filling: In a separate bowl, whip up a dreamy lemon filling by beating soft butter, powdered sugar, and the zesty juice of two lemons. Achieve a symphony of flavors as the ingredients unite into a smooth, uniform texture.
Assembly Elegance: Elevate the cookies to a higher plane of delight by filling a pastry bag with the lemony goodness. Apply a dollop onto one cookie and gracefully crown it with another, creating delightful sandwich cookies. Repeat this process for all, ensuring each bite is a journey through citrusy euphoria.

Conclusion:

Embrace the magic of these Lemon Cream-Filled Cookies – a symphony of flavors that transcends ordinary desserts. Whether for a special occasion or a sweet escape, indulge in the joy of baking and savor the vibrant zest of these delightful treats. Your taste buds deserve this sensational experience!

LEMON CREAM-FILLED COOKIES

Zesty bliss awaits with Lemon Cream-Filled Cookies—simple, tangy, and utterly delightful. Elevate your treat game!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 18

Total Time 39

Course Main Course

Cuisine American

Servings 20

Ingredients

For the cookies :

– 200 grams of All-purpose Flour
– 1 Egg Yolk
– 80 grams of Powdered Sugar
– 1 teaspoon Lemon Zest
– A pinch of Baking Powder
– 50 grams of Unsalted Butter

For the lemon cream:

– 100 grams of Powdered Sugar
– Juice of 2 Lemons
– 50 grams of Unsalted Butter

Instructions

In a bowl, blend soft butter with powdered sugar until achieving a smooth mixture.
Incorporate lemon zest and egg yolk, continuing to blend.
Add flour and baking powder, ensuring thorough mixing until a consistent dough forms.
Shape the dough into a ball and refrigerate it for 10 minutes.
After chilling, roll out the dough on a floured surface to a one-centimeter thickness.
Use a round cutter to shape the cookies.
Place the cookies on a silicone mat and bake at 170°C for 20 minutes. Allow them to cool.

Notes

For the lemon filling, beat soft butter with powdered sugar and lemon juice until achieving a smooth, uniform texture.
Fill a pastry bag with the lemon filling, apply a dollop onto one cookie, and top with another, creating delightful sandwich cookies.
Repeat this process for all cookies.)