crossorigin="anonymous"> Homemade Plaited Donuts: Crispy, Fluffy, and Irresistibly Sweet - SYR


Homemade Plaited Donuts: Crispy, Fluffy, and Irresistibly Sweet


Indulge in the joy of creating your own Fried Donuts! This easy recipe promises a delightful combination of crispy exteriors and fluffy interiors. With simple ingredients like warm milk, all-purpose flour, and a touch of love, you’ll craft 12 plaited donuts that are perfect for any occasion. Follow the straightforward instructions to achieve the ideal texture, and don’t forget to sprinkle a bit of sugar for that extra sweet touch. Enjoy the satisfaction of savoring your homemade donuts!


Homemade Plaited Donuts

Homemade Plaited Donuts: Crispy, Fluffy, and Irresistibly Sweet

Indulge in the delight of crafting your own Fried Donuts! Achieve a perfect blend of crispy exteriors and fluffy interiors with this easy recipe.
Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 12


  • – 200ml warm milk

    – 400g all-purpose flour

    – 40g butter

    – 2 tbsp sugar

    – 7g (1½ to 1¾ tsp) yeast

    – 1 egg

    – Vegetable oil

    – ½ tbsp salt

    – Sugar for sprinkling


  • Combine warm milk, yeast, sugar, egg, salt, flour, and butter in a large bowl. Knead the dough, then cover and let it rise in a warm place for about 45 minutes.
  • After rising, flatten the dough slightly and divide it into 12 equal parts. Shape each into round balls and roll them into long, thin sausage shapes. Create a plaited donut by folding the ends over each other. Cover and let it rest for an additional 30 minutes.
  • Heat enough vegetable oil in a cast-iron pan over medium heat for shallow frying. Fry the donuts until golden on both sides. Sprinkle with sugar for an extra touch of sweetness.

Enjoy your homemade donuts!

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