Classic French Crepes

Classic French Crepes are a timeless dish, embodying the essence of simple yet sophisticated cuisine. These paper-thin pancakes offer a versatile canvas for a variety of fillings, from the classic lemon and sugar to more lavish options like Nutella or savory cheese and ham. The beauty of crepes lies in their delicate texture and the way they effortlessly marry with different flavors, making every bite a delightful experience.

Whether you’re aiming for a sweet breakfast treat, a savory lunch

option, or an elegant dessert, these crepes can do it all. The process of making them is almost as enjoyable as eating them. Watching the batter swirl and cook to a perfect golden brown is a culinary spectacle in its own right. Serve them rolled, folded, or stacked, and watch as they become a conversation starter, bringing a piece of Parisian charm right to your table. This recipe is not just about creating food; it’s about crafting an experience that is as pleasing to the eyes as it is to the palate.

Delicate Parisian-Style Crepes with a Variety of Fillings

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• Additional butter for cooking
• Optional fillings: sugar and lemon juice, Nutella, jam, or savory fillings like cheese and ham

Directions:

1. In a blender, combine the flour, milk, eggs, melted butter, and salt. Blend until the mixture is smooth and bubbles form on top, about 30 seconds.
2. Let the batter sit at room temperature for about 15 minutes before cooking.
3. Heat a 12-inch nonstick skillet over medium heat. Add a small amount of butter to coat the surface.
4. Pour 1/4 cup of batter into the center of the skillet and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove from the skillet.
5. Repeat with the remaining batter, adding more butter as needed.
6. Serve crepes warm with your choice of fillings.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

Kcal: 150 kcal per crepe (without fillings) | Servings: 8 crepes

Classic French Crepes

Indulging in the delicate and delightful world of French cooking with my homemade Classic French Crepes.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine French

Servings 8 Crepes

Calories 150 kcal

Ingredients

  

• -1 cup all-purpose flour

  – 1 1/2 cups milk

  – 2 large eggs

  – 2 tablespoons melted butter

  – 1/4 teaspoon salt

  – Additional butter for cooking

  – Optional fillings: sugar and lemon juice, Nutella, jam, or savory fillings like cheese and ham

Instructions

 

• In a blender, combine the flour, milk, eggs, melted butter, and salt. Blend until the mixture is smooth and bubbles form on top, about 30 seconds.
• Let the batter sit at room temperature for about 15 minutes before cooking.
• Heat a 12-inch nonstick skillet over medium heat. Add a small amount of butter to coat the surface.
• Pour 1/4 cup of batter into the center of the skillet and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove from the skillet.
• Repeat with the remaining batter, adding more butter as needed.
• Serve crepes warm with your choice of fillings.

Keyword CREPES