- Embrace the delightful union of tangy blackberries and zesty lime in these homemade scones. Each bite of these Blackberry
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Lime Scones is a burst of fresh, fruity flavors, perfectly balanced with a touch of sweetness. The golden, crumbly exterior gives way to a soft, buttery interior, studded with juicy blackberries and infused with the refreshing aroma of lime. These scones are not just a treat to your taste buds but also a visual delight, with their vibrant colors and rustic charm. Ideal for a leisurely brunch or as a comforting afternoon snack, they are sure to bring a smile to your face and warmth to your heart.
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Blackberry Lime Scones
Ingredients
- – 2 cups all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– Zest of 1 lime
– 1/2 cup cold unsalted butter, cubed
– 3/4 cup heavy cream, plus more for brushing
– 1 cup fresh blackberries
– 2 tablespoons lime juice
– 1 cup powdered sugar for glaze
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix flour, sugar, baking powder, salt, and lime zest.
- Add cold butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in heavy cream until the dough starts to come together, then gently foldin the blackberries.
- Turn the dough out onto a lightly floured surface and knead briefly.
- Form the dough into a 1-inch thick round and cut into 8 wedges.
- Place the wedges on a baking sheet lined with parchment paper and brush with additional cream.
- Bake for 18-20 minutes or until golden brown.
- While the scones are baking, whisk together lime juice and powdered sugar to make the glaze.
- Drizzle glaze over warm scones before serving.