crossorigin="anonymous"> Blackberry Lime Scones - SYR


Blackberry Lime Scones

  1. Embrace the delightful union of tangy blackberries and zesty lime in these homemade scones. Each bite of these Blackberry


Lime Scones is a burst of fresh, fruity flavors, perfectly balanced with a touch of sweetness. The golden, crumbly exterior gives way to a soft, buttery interior, studded with juicy blackberries and infused with the refreshing aroma of lime. These scones are not just a treat to your taste buds but also a visual delight, with their vibrant colors and rustic charm. Ideal for a leisurely brunch or as a comforting afternoon snack, they are sure to bring a smile to your face and warmth to your heart.


Blackberry Lime Scones

Freshly baked Blackberry Lime Scones are ready! Perfect with your morning coffee or as an afternoon treat!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 8
Calories 320 kcal


  • – 2 cups all-purpose flour

    – 1/4 cup sugar

    – 1 tablespoon baking powder

    – 1/2 teaspoon salt

    – Zest of 1 lime

    – 1/2 cup cold unsalted butter, cubed

    – 3/4 cup heavy cream, plus more for brushing

    – 1 cup fresh blackberries

    – 2 tablespoons lime juice

    – 1 cup powdered sugar for glaze


  • Preheat oven to 400°F (200°C).
  • In a large bowl, mix flour, sugar, baking powder, salt, and lime zest.
  • Add cold butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
  • Stir in heavy cream until the dough starts to come together, then gently fold
    in the blackberries.
  • Turn the dough out onto a lightly floured surface and knead briefly.
  • Form the dough into a 1-inch thick round and cut into 8 wedges.
  • Place the wedges on a baking sheet lined with parchment paper and brush with additional cream.
  • Bake for 18-20 minutes or until golden brown.
  • While the scones are baking, whisk together lime juice and powdered sugar to make the glaze.
  • Drizzle glaze over warm scones before serving.

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