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Indulge your taste buds in the warmth of a classic breakfast treat with our “Classic Fluffy Pancakes” recipe. These homemade delights are a delightful fusion of simple ingredients – flour, sugar, eggs, milk, and a touch of butter – resulting in a stack of irresistibly fluffy and versatile pancakes. Whether it’s a leisurely weekend breakfast or a quick snack, this recipe promises a comforting experience. Join us in the joy of creating and savoring these timeless favorites that can be personalized with your preferred toppings, be it the rich sweetness of maple syrup, the freshness of fruits, or the decadence of whipped cream. Let’s embark on a journey to perfect pancakes that will surely brighten your mornings or sweeten any moment of the day.
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Classic Fluffy Pancakes
Ingredients
- – 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 egg
– 1 cup milk
– 2 tablespoons melted butter
– 1 teaspoon vanilla essence (optional)
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg and mix in milk, melted butter, and vanilla essence (if using).
- Pour the liquid mixture into the dry ingredients and stir until well combined; a few lumps are okay.
- Heat a frying pan over medium-high heat, greasing it with butter or oil.
- Pour small portions of batter onto the hot pan to form pancakes. Cook until bubbles appear on the surface and edges turn golden brown.
- Flip the pancake and cook the other side until golden brown.
- Repeat the process with the remaining batter.
- Once done, serve your homemade pancakes with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.