The holiday season is synonymous with joy, celebration, and indulging in delectable treats that warm the heart. Elevate your festive mood with the delightful essence of Homemade Cinnamon Rock Candy. Crafted with care, this sweet confection is a perfect addition to your joyful celebrations.

Ingredients:

1 cup water
3 3/4 cups sugar
1 1/4 cups light corn syrup
1 tsp red food coloring
1 tsp cinnamon oil (or 2 tsp for a spicier flavor)
1 1/2 cups powdered sugar
Butter (for greasing)

Instructions:

Prepare the Pan:
Start by greasing a 15x10x1 inch sheet cake pan. Line it with parchment paper, ensuring well-buttered edges to prevent the candy from seeping underneath.
Create the Candy Base:
In a large saucepan, combine water, sugar, corn syrup, and red food coloring. Heat the mixture over medium-high heat until the sugar begins to dissolve. Attach a candy thermometer without touching the pan.
Boil to Perfection:
Boil the mixture until it reaches 300ºF (hard crack stage), approximately 20 minutes. Keep a close eye on the temperature and adjust the heat if necessary.
Infuse with Cinnamon:
Remove the mixture from heat at 300°F, quickly stir in cinnamon oil, and pour it into the prepared pan. Allow it to cool for 4 hours.
Dust and Cut:
After 4 hours, dust the top of the candy with powdered sugar. Flip it onto a cutting board, remove the parchment paper, and break it into bite-sized pieces. Dust the pieces with more powdered sugar.
Store and Enjoy:
Store your Cinnamon Rock Candy in an airtight container. Now, savor the festive delight of this homemade treat throughout the holidays.

Homemade Cinnamon Rock Candy is not only a flavorful treat but also a delightful activity to engage in during the holiday season. Share the warmth and joy by crafting this sweet masterpiece, and let the festive celebrations be filled with the sweet aroma of cinnamon and the satisfying crunch of this homemade delight. Enjoy the magic of the season with every bite of this festive treat!

Cinnamon Rock Candy

jeanine rossi

Indulge in the festive spirit with the enchanting aroma and flavor of Cinnamon Rock Candy. Meticulously crafted, this homemade treat promises to add a sweet touch to your joyous celebrations.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

cooling time 4

Total Time 4 35

Course Main Course

Cuisine American

Servings 20

Ingredients

– 1 cup water
– 3 3/4 cups sugar
– 1 1/4 cups light corn syrup
– 1 tsp red food coloring
– 1 tsp cinnamon oil (or 2 tsp for a spicier flavor)
– 1 1/2 cups powdered sugar
– Butter (for greasing)

Instructions

Prepare the Pan:

Start by greasing a 15x10x1 inch sheet cake pan. Line it with parchment paper, ensuring well-buttered edges to prevent the candy from seeping underneath.

Create the Candy Base:

In a large saucepan, combine water, sugar, corn syrup, and red food coloring. Heat the mixture over medium-high heat until the sugar begins to dissolve. Attach a candy thermometer without touching the pan.

Boil to Perfection:

Boil the mixture until it reaches 300ºF (hard crack stage), approximately 20 minutes. Keep a close eye on the temperature and adjust the heat if necessary.

Infuse with Cinnamon:

Remove the mixture from heat at 300°F, quickly stir in cinnamon oil, and pour it into the prepared pan. Allow it to cool for 4 hours.

Dust and Cut:

After 4 hours, dust the top of the candy with powdered sugar. Flip it onto a cutting board, remove the parchment paper, and break it into bite-sized pieces. Dust the pieces with more powdered sugar.

Store and Enjoy:

Store your Cinnamon Rock Candy in an airtight container. Now, savor the festive delight of this homemade treat throughout the holidays.

Cinnamon Rock Candy Recipe: A Festive Delight for Homemade Holidays