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Indulge in the heavenly world of chocolate with our decadent Chocolate Filled Cake Recipe. This delightful treat combines the richness of dark or milk chocolate with a moist and flavorful cake. With a simple yet precise list of ingredients and easy-to-follow instructions, you’ll soon be creating a masterpiece that will satisfy any sweet tooth. Let’s dive into the joy of baking and enjoy the luscious experience of this chocolate-filled delight!
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Chocolate Filled Cake Recipe:
Indulge in a chocolaty delight: Mix, bake, and layer a rich chocolate-filled cake. Decadence awaits!
Ingredients
- – 2 cups All-Purpose Flour
– 100g Dark or Milk Chocolate
– 1 cup Granulated Sugar
– 1 cup Milk
– 200g Butter
– 3 Eggs
– 2 tbsp Cocoa
– 2 tbsp Vanilla
– 1 tsp Baking Powder
– Melted chocolate for decorating
Instructions
- Preheat the oven to 180°C.
- Gently melt Dark or Milk Chocolate with Butter using a double boiler.
- In a separate bowl, whip Eggs and Sugar until a foamy mixture is achieved.
- Incorporate the melted Chocolate and Butter into the egg mixture.
- Add Vanilla, Cocoa, and Baking Powder, ensuring thorough mixing.
- Gradually blend in Flour, alternating with Milk.
- Pour the batter into a pre-greased and floured mold, ensuring an even spread.
- Bake for 30 to 40 minutes, or until a toothpick comes out clean. Horizontally cut and add melted chocolate to taste.
- Decorate with additional melted chocolate on top, and embellish as per your preference. Savor the delightful chocolate-filled cake!