Chocolate Filled Cake Recipe


Indulge in the heavenly world of chocolate with our decadent Chocolate Filled Cake Recipe. This delightful treat combines the richness of dark or milk chocolate with a moist and flavorful cake. With a simple yet precise list of ingredients and easy-to-follow instructions, you’ll soon be creating a masterpiece that will satisfy any sweet tooth. Let’s dive into the joy of baking and enjoy the luscious experience of this chocolate-filled delight!


Chocolate Filled Cake Recipe

Chocolate Filled Cake Recipe:

Indulge in a chocolaty delight: Mix, bake, and layer a rich chocolate-filled cake. Decadence awaits!


  • – 2 cups All-Purpose Flour

    – 100g Dark or Milk Chocolate

    – 1 cup Granulated Sugar

    – 1 cup Milk

    – 200g Butter

    – 3 Eggs

    – 2 tbsp Cocoa

    – 2 tbsp Vanilla

    – 1 tsp Baking Powder

    – Melted chocolate for decorating


  • Preheat the oven to 180°C.
  • Gently melt Dark or Milk Chocolate with Butter using a double boiler.
  • In a separate bowl, whip Eggs and Sugar until a foamy mixture is achieved.
  • Incorporate the melted Chocolate and Butter into the egg mixture.
  • Add Vanilla, Cocoa, and Baking Powder, ensuring thorough mixing.
  • Gradually blend in Flour, alternating with Milk.
  • Pour the batter into a pre-greased and floured mold, ensuring an even spread.
  • Bake for 30 to 40 minutes, or until a toothpick comes out clean. Horizontally cut and add melted chocolate to taste.
  • Decorate with additional melted chocolate on top, and embellish as per your preference. Savor the delightful chocolate-filled cake!

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