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Easy and Delicious One-Bowl Banana Bread Recipe

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Banana bread is a classic treat that transforms overripe bananas into a moist and flavorful delight. This easy banana bread recipe requires just one bowl, no mixer, and minimal effort for a delightful result. Let’s dive into the simple steps to whip up this delicious treat.

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Ingredients:

  • 2 to 3 medium (7″ to 7-7/8″ long) peeled very ripe bananas (approximately 1 1/4 to 1 1/2 cups mashed)
  • 1/3 cup (76g) melted unsalted or salted butter
  • 1/2 teaspoon baking soda (not baking powder)
  • Pinch of salt
  • 3/4 cup (150g) sugar (adjust to your preferred sweetness)
  • 1 large beaten egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (205g) all-purpose flour

Instructions:

  1. Preheat and Prep:
  • Preheat the oven to 350°F (175°C).
  • Butter an 8 x 4-inch loaf pan.
  1. Mash and Mix:
  • Mash ripe bananas in a bowl until smooth.
  • Combine mashed bananas with melted butter.
  1. Combine Ingredients:
  • Mix in baking soda and salt.
  • Stir in sugar, beaten egg, and vanilla extract.
  • Gradually mix in the all-purpose flour until well combined.
  1. Bake to Perfection:
  • Pour the batter into the prepared loaf pan.
  • Bake at 350°F (175°C) for 55 to 65 minutes until a toothpick inserted into the center comes out clean.
  • If needed, cover with foil if the exterior browns before the center is fully cooked.
  1. Cool and Serve:
  • Allow the banana bread to cool in the pan for a few minutes.
  • Remove from the pan and let it cool completely before slicing.
  • Use a bread knife for clean slices, especially if the bread isn’t crumbly.

Storage Tips:

  • Wrapped well, the banana bread stays fresh at room temperature for up to 4 days.
  • For extended storage, refrigerate or freeze the bread for up to 5 days.

Savor the aroma as this easy banana bread bakes, and enjoy the delightful slices that come together effortlessly. Whether for breakfast or a sweet snack, this recipe ensures a moist and flavorful banana bread every time

Easy and Delicious One-Bowl Banana Bread Recip

Easy and Delicious One-Bowl Banana Bread Recip

Make this easy and delightful banana bread using ripe bananas. It's a one-bowl wonder with no need for a mixer!
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American

Ingredients
  

  • – 2 to 3 medium ripe bananas (1 1/4 to 1 1/2 cups mashed)

    – 1/3 cup melted unsalted or salted butter (76g)

    – 1/2 teaspoon baking soda

    – A pinch of salt

    – 3/4 cup sugar (adjust to taste)

    – 1 large beaten egg

    – 1 teaspoon vanilla extract

    – 1 1/2 cups all-purpose flour (205g)

Instructions
 

  • Preheat the oven to 350°F (175°C) and butter an 8 x 4-inch loaf pan.
  • Mash the ripe bananas in a mixing bowl, then combine with melted butter.
  • Mix in baking soda, salt, sugar, beaten egg, and vanilla extract. Add the flour and mix well.
  • Pour the batter into the prepared loaf pan and bake at 350°F (175°C) for 55 to 65 minutes, until a toothpick comes out clean.
  • Cool in the pan briefly, then transfer to cool completely before slicing and serving.

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