ADVERTISEMENT

Zucchini Ajika!

Zucchini Ajika

Zucchini Ajika

Ingredients
  

  • – Zucchini: 3 kg

    – Carrots: 500 g

    – Sweet peppers: 500 g

    – Tomatoes: 15 kg

    – Garlic: 5 heads (adjust to taste)

    – Ground hot red pepper: 2.5 tbsp (or use fresh hot pepper to taste)

    – Tomato paste: 140 g

    – Sugar: 100 g

    – Salt: 2 tbsp

    – Vegetable oil: 120 g

    – 9% vinegar: 70-90 ml

Instructions
 

  • Grind tomatoes in a meat grinder.
  • Peel and grind zucchini.
  • Process sweet peppers, followed by carrots.
  • Squeeze or finely chop garlic.
  • Combine all vegetables, add salt, sugar, and oil.
  • Cook zucchini ajika on medium heat, stirring occasionally, for 40 minutes.
  • Add red pepper and simmer for an additional 10 minutes.
  • Transfer ajika to sterile warm jars and seal. Invert the jars and cover with a blanket overnight.

Leave a Comment

Recipe Rating