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Classic Goulash Delight


Indulge in the comforting embrace of our Classic Goulash Delight, a timeless rendition of the beloved old-fashioned goulash. This heartwarming recipe boasts tender beef, velvety cheese, and a rich tomato sauce, creating a symphony of flavors that’s both satisfying and nostalgic. Whether you’re seeking a family-friendly meal or a dish to share with friends, this goulash promises to be a delightful journey into the warmth of home-cooked goodness. Join us as we guide you through the simple steps to create a culinary masterpiece that’s as easy to make as it is enjoyable to savor.


Classic Goulash Delight

Classic Goulash Delight

Experience the warmth of this timeless goulash recipe, brimming with succulent beef, gooey cheese, and a luscious tomato sauce.
Prep Time 15 minutes
Cook Time 35 minutes
50 minutes
Servings 8


  • • 1 lb elbow macaroni

    • 2 lbs ground beef

    • 1 finely chopped onion

    • 3 cloves minced garlic

    • 1 tbsp Worcestershire sauce

    • 2 cans (15 oz each) tomato sauce

    • 2 cans (14.5 oz each) petit diced tomatoes

    • 1 1/2 tbsp Italian seasoning

    • 2 tsp salt

    • 1/2 tsp black pepper

    • 1 cup shredded cheddar cheese


  • Preheat the oven to 350 degrees.
  • Boil a large pot of water. Cook macaroni for 3 minutes less than the box directions, then drain.
  • Heat a large skillet over high heat. Brown ground beef and onions for 6-7 minutes, breaking apart the beef. Drain any fat.
  • Stir in garlic and cook for about 1 minute until fragrant.
  • Add Worcestershire sauce, tomato sauce, and diced tomatoes. Mix well.
  • Season with Italian seasoning, salt, and pepper. Adjust to taste.
  • Combine cooked macaroni and cheddar cheese. If your skillet is oven-safe, bake for 20-25 minutes until bubbly. If not, transfer to a casserole dish before baking.


• Store leftovers in an airtight container in the fridge for up to 4 days or freeze for 3 months.
• Reheat in the microwave on 80% power in 30-second increments.

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