Are you in the mood for a mouthwatering appetizer that packs a punch of flavor? Look no further than Wickles Wicked Jalapeño Pigs in a Blanket! This recipe combines spicy jalapeños, savory sausage, creamy cheese, and flaky dough for a tantalizing treat that will leave your taste buds begging for more.

Ingredients:

14-ounce bag Lil’ Smokies
2 cans Pillsbury Crescent Rounds, cut in half
8 jalapeños, stems and seeds removed, cut into fourths
4 ounces cream cheese, softened
2 cups sharp cheddar, shredded
4 bacon slices, cooked and crumbled
½ teaspoon Slap Ya Mama seasoning
½ teaspoon garlic salt
½ teaspoon black pepper

Instructions:

Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when your creations are prepared.
Cut the Pillsbury Crescent Rounds in half, yielding 16 strips of dough per can. This will be the wrapping for your delectable bites.
In a mixing bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, Slap Ya Mama seasoning, garlic salt, and black pepper. Mix until well combined and set aside.
Prepare the jalapeños by cutting them in half vertically and then horizontally, creating four pieces per jalapeño.
Fill each jalapeño piece with the cream cheese mixture. Top it with a Lil’ Smokie and wrap the entire assembly with a strip of dough.
Place your wrapped Jalapeño Popper Pigs in a Blanket on a baking sheet, ensuring they are evenly spaced for even cooking.
Bake in the preheated oven for approximately 20 minutes or until the dough turns a golden brown, signaling that they are ready to be devoured.
Once baked to perfection, remove from the oven and serve immediately while they are warm and gooey.

Why You’ll Love It:

These Wickles Wicked Jalapeño Pigs in a Blanket are the ultimate appetizer for any occasion. The combination of spicy jalapeños, savory sausage, creamy cheese, and flaky dough creates a symphony of flavors that will delight your palate. Whether you’re hosting a party, enjoying a cozy night in, or simply craving a tasty snack, these bites are sure to please. So, gather your ingredients and get ready to indulge in a culinary experience that is wickedly delicious!

Wickles Wicked Jalapeño Pigs in a Blanket: A Spicy Appetizer Delight!

Craving a flavorful appetizer? Try Wickles Wicked Jalapeño Pigs in a Blanket—spicy jalapeños, savory sausage, and creamy cheese, wrapped in flaky dough. Tempted yet?

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Ingredients

14- ounce bag Lil’ Smokies
2 cans Pillsbury Crescent Rounds cut in half
8 jalapeños stems and seeds removed, cut into fourths
4 ounces cream cheese softened
2 cups sharp cheddar shredded
4 bacon slices cooked and crumbled
½ teaspoon Slap Ya Mama seasoning
½ teaspoon garlic salt
½ teaspoon black pepper

Instructions

Preheat the oven to 350°F (175°C).
Cut the Pillsbury Crescent Rounds in half, creating 16 strips of dough. Repeat with the other can of dough. Set aside.
In a medium-sized mixing bowl, beat the cream cheese until light and fluffy. Add shredded cheddar, crumbled bacon, Slap Ya Mama seasoning, garlic salt, and black pepper. Stir well to mix.
Cut jalapeños in half vertically, then in half horizontally, resulting in 4 pieces per jalapeño.
Fill each jalapeño piece with the cream cheese mixture. Place a Lil’ Smokie on top of the cream cheese mixture and wrap with a dough strip.
Arrange the wrapped Lil’ Smokies on a baking sheet.
Bake in the preheated oven for 20 minutes or until golden brown.
Remove from the oven and serve these delightful Jalapeño Popper Pigs in a Blanket immediately.