Discover the joy of homemade sweetness with our delightful Sweet Potato Pie recipe. Boil and mash a pound of sweet potatoes, blending them with softened butter, sugar, milk, eggs, nutmeg, cinnamon, and vanilla for a smooth, flavorful filling. Pour this luscious mixture into an unbaked pie crust and bake at 350°F for 55-60 minutes until perfection is reached – a clean knife test. Watch your pie puff up and settle, promising a heavenly treat. Embrace the warmth of this classic dessert and savor the comforting taste of autumn in every bite. Enjoy the simplicity and deliciousness of our Sweet Potato Pie!

Sweet Potato Pie Recipe

Indulge in the warmth of homemade Sweet Potato Pie! Creamy filling with a hint of nutmeg and cinnamon in a golden crust—pure holiday bliss.

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Course Main Course

Cuisine American

Ingredients

– 2 cups cooked and mashed sweet potatoes (about 3)
– 1 1/2 cups sugar
– 2 tablespoons flour
– 1 can (5 oz) evaporated milk, divided
– 1 egg, slightly beaten
– 1 teaspoon vanilla
– 1 unbaked 9″ pie crust
– Glaze
– 1/2 cup sugar
– 2 1/4 teaspoons flour
– 2 tablespoons melted butter
– 2 tablespoons evaporated milk (from the above can)
– 1/4 cup optional pecan halves

Instructions

Preheat oven to 375 degrees. Place the unbaked pie crust on a cookie sheet.
In a bowl, mix sugar, flour, most of the evaporated milk (reserving 2 tablespoons for the glaze), egg, and vanilla.
Stir in the mashed sweet potatoes and pour the mixture into the pie shell.
For the glaze, combine sugar, flour, melted butter, and the reserved 2 tablespoons of evaporated milk. Drizzle over the sweet potato mixture, avoiding excess.
Optionally garnish with pecan halves. Bake for 1 hour or until the crust is golden brown and a knife inserted near the center comes out clean.