Savory Ham and Cheese Crescent Rolls

If you’re a fan of delightful pastries that are both easy to make and bursting with flavor, these Savory Ham and Cheese Crescent Rolls are a must-try. This recipe takes the classic combination of ham and cheese, wraps it in flaky puff pastry, and delivers a golden, puffed result that will surely satisfy your taste buds. Perfect for breakfast, brunch, or a tasty snack, these crescent rolls are simple to prepare and will leave you wanting more.

Ingredients:

• 1 puff pastry sheet (thawed if frozen)
• 4 ham slices
• 4 cheese slices (Swiss, cheddar, or preferred type)
• 1 beaten egg (for egg wash)
• Optional: Sesame seeds (for topping)

Instructions:

1. Preheat and Prepare:
   Preheat your oven according to the instructions on the puff pastry package. This step ensures the perfect bake for your crescent rolls.
2. Roll Out the Pastry:
   On a lightly floured surface, roll out the puff pastry sheet. This creates a smooth canvas for assembling your delicious rolls.
3. Create Triangles:
   Cut the rolled-out pastry into four triangles. This step sets the stage for stuffing each triangle with the flavorful ham and cheese filling.
4. Layer Ham and Cheese:
   Place a slice of ham and a cheese slice on each triangle. The combination of ham and your preferred cheese adds a savory and gooey center to the rolls.
5. Roll and Arrange:
   Starting wide and ending at the tip, roll up each triangle to form crescent shapes. Arrange the rolled croissants on a parchment paper-lined baking sheet, ensuring the seam side is down.
6. Egg Wash and Optional Topping:
   Brush the croissants with beaten egg for a beautiful golden color when baked. For an extra touch, sprinkle sesame seeds on top, adding a hint of nuttiness and crunch.
7. Bake to Perfection:
   Bake in the preheated oven according to the puff pastry package instructions, typically 15-20 minutes. Keep an eye on them, and once they are golden and puffed, they’re ready.
8. Cool and Serve:
   Allow the freshly baked ham and cheese crescent rolls to cool slightly before serving. The aroma alone will make it hard to resist, but patience pays off with a perfect bite.

Conclusion:
With minimal prep time and a short stint in the oven, these Savory Ham and Cheese Crescent Rolls are a fantastic addition to your culinary repertoire. Enjoy the delightful blend of ham and cheese encased in a flaky, golden pastry – a treat that’s sure to become a favorite in your household.

Savory Ham and Cheese Crescent Rolls

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 34 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• – 1 puff pastry sheet (thawed if frozen)

  – 4 ham slices

  – 4 cheese slices (Swiss, cheddar, or preferred type)

  – 1 beaten egg (for egg wash)

  – Optional: Sesame seeds (for topping)

Instructions

 

• Preheat your oven following the puff pastry package instructions.
• Roll out the puff pastry sheet on a lightly floured surface.
• Cut the pastry into four triangles.
• Roll up each triangle, starting wide and ending at the tip.
• Arrange the rolled croissants on a parchment paper-lined baking sheet, seam side down.
• Brush the croissants with beaten egg for a golden finish. Optionally, sprinkle sesame seeds on top.
• Bake in the preheated oven as per the puff pastry package instructions, typically 15-20 minutes or until golden and puffed.
• Allow them to cool slightly before serving.
• Enjoy your freshly baked ham and cheese crescent rolls!