If you’re a fan of delightful pastries that are both easy to make and bursting with flavor, these Savory Ham and Cheese Crescent Rolls are a must-try. This recipe takes the classic combination of ham and cheese, wraps it in flaky puff pastry, and delivers a golden, puffed result that will surely satisfy your taste buds. Perfect for breakfast, brunch, or a tasty snack, these crescent rolls are simple to prepare and will leave you wanting more.
- 1 puff pastry sheet (thawed if frozen)
- 4 ham slices
- 4 cheese slices (Swiss, cheddar, or preferred type)
- 1 beaten egg (for egg wash)
- Optional: Sesame seeds (for topping)
- Preheat and Prepare:
Preheat your oven according to the instructions on the puff pastry package. This step ensures the perfect bake for your crescent rolls.
- Roll Out the Pastry:
On a lightly floured surface, roll out the puff pastry sheet. This creates a smooth canvas for assembling your delicious rolls.
- Create Triangles:
Cut the rolled-out pastry into four triangles. This step sets the stage for stuffing each triangle with the flavorful ham and cheese filling.
- Layer Ham and Cheese:
Place a slice of ham and a cheese slice on each triangle. The combination of ham and your preferred cheese adds a savory and gooey center to the rolls.
- Roll and Arrange:
Starting wide and ending at the tip, roll up each triangle to form crescent shapes. Arrange the rolled croissants on a parchment paper-lined baking sheet, ensuring the seam side is down.
- Egg Wash and Optional Topping:
Brush the croissants with beaten egg for a beautiful golden color when baked. For an extra touch, sprinkle sesame seeds on top, adding a hint of nuttiness and crunch.
- Bake to Perfection:
Bake in the preheated oven according to the puff pastry package instructions, typically 15-20 minutes. Keep an eye on them, and once they are golden and puffed, they’re ready.
- Cool and Serve:
Allow the freshly baked ham and cheese crescent rolls to cool slightly before serving. The aroma alone will make it hard to resist, but patience pays off with a perfect bite.
With minimal prep time and a short stint in the oven, these Savory Ham and Cheese Crescent Rolls are a fantastic addition to your culinary repertoire. Enjoy the delightful blend of ham and cheese encased in a flaky, golden pastry – a treat that’s sure to become a favorite in your household.
Savory Ham and Cheese Crescent Rolls
- – 1 puff pastry sheet (thawed if frozen)
– 4 ham slices
– 4 cheese slices (Swiss, cheddar, or preferred type)
– 1 beaten egg (for egg wash)
– Optional: Sesame seeds (for topping)
- Preheat your oven following the puff pastry package instructions.
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into four triangles.
- Roll up each triangle, starting wide and ending at the tip.
- Arrange the rolled croissants on a parchment paper-lined baking sheet, seam side down.
- Brush the croissants with beaten egg for a golden finish. Optionally, sprinkle sesame seeds on top.
- Bake in the preheated oven as per the puff pastry package instructions, typically 15-20 minutes or until golden and puffed.
- Allow them to cool slightly before serving.
- Enjoy your freshly baked ham and cheese crescent rolls!