Pork Chops Marinade (Suitable for Freezing)

All-Purpose Marinade:

• 2 pork chops
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1 teaspoon apple cider vinegar
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 3 teaspoons minced garlic
• 1/8 teaspoon ground black pepper
• 1 teaspoon salt

Teriyaki Marinade:

• 2 pork chops
• 1 tablespoon olive oil
• 2 tablespoons pineapple juice
• 2 tablespoons teriyaki sauce
• 2 cloves minced garlic
• 1 teaspoon salt

Italian Balsamic Marinade:

• 2 pork chops
• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1.5 tablespoons Italian seasoning
• 2 cloves minced garlic
• 1/2 teaspoon black pepper
• 1 teaspoon salt

Steakhouse Marinade:

• 2 pork chops
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• 2 teaspoons Montreal Steak Seasoning

BBQ Marinade:

• 2 pork chops
• 1 tablespoon olive oil
• 3 tablespoons BBQ sauce
• 2 teaspoons BBQ seasoning
• 1 tablespoon apple cider vinegar

Garlic & Herb Marinade:

• 2 pork chops
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves minced garlic
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/8 teaspoon crushed red pepper
• 1 teaspoon salt

Instructions:

1. Mix all marinade ingredients in a small dish.
2. Place pork chops in a shallow glass or plastic container or bag, and pour the marinade over them, ensuring even coating on all sides.
3. Refrigerate and marinate pork chops for 2-18 hours, or freeze them in the marinade for up to 3 months in a sealed bag or container.