ADVERTISEMENT
There’s something undeniably comforting about the aroma of freshly baked goods wafting through the kitchen. And when it comes to classic desserts, few things rival the timeless appeal of a homemade lemon cake. Bursting with citrusy goodness and topped with a luscious lemon glaze, this delightful treat is sure to brighten up any occasion. In this blog post, we’ll guide you through the steps to create your own mouthwatering masterpiece.
ADVERTISEMENT
The Perfect Ingredients:
To start off, gather all the necessary ingredients for the cake batter. You’ll need pantry staples like eggs, flour, sugar, and oil, along with vanilla extract for a hint of sweetness. Don’t forget the star of the show – fresh lemon juice, which adds a refreshing zing to every bite. For the glaze, gather condensed milk, butter, and cornstarch, along with additional lemon juice for that irresistible tang.
Step-by-Step Instructions:
Begin by preheating your oven and preparing your baking pan. While the oven warms up, mix together the wet ingredients – eggs, oil, vanilla extract, and the star ingredient, lemon juice. In a separate bowl, sift together the dry ingredients – flour and sugar – before gradually incorporating them into the wet mixture. For an extra fluffy texture, beat the egg whites until stiff peaks form before gently folding them into the batter. Once everything is combined, pour the batter into the prepared pan and bake until golden brown and fragrant.
Adding the Finishing Touch:
As the cake cools, it’s time to whip up the decadent lemon glaze. Simply combine condensed milk, butter, cornstarch, and lemon juice in a saucepan over low heat, stirring until the mixture thickens and becomes glossy. Once the glaze has cooled slightly, pour it over the cooled cake, allowing it to drip down the sides for an elegant finish. For a decorative touch, garnish with lemon zest and slices, adding both visual appeal and an extra burst of citrus flavor.
Conclusion:In conclusion, a classic lemon cake with a tangy glaze is the perfect way to elevate any dessert spread. Whether you’re hosting a special occasion or simply craving a sweet treat, this recipe is sure to impress. With its bright flavor and moist crumb, it’s bound to become a favorite in your baking repertoire. So why wait? Roll up your sleeves, gather your ingredients, and get ready to delight your taste buds with this irresistible confection.
Lemon Cake Classic with Lemon Glaze
Ingredients
For the cake:
- – 5 eggs at room temperature (separate yolks from whites)
- – 3 cups self-rising flour 375 grams
- – 1/2 cup oil 125 milliliters
- – 2 tsp vanilla extract
- – 1 cup milk at room temperature (250 milliliters)
- – 1 tbsp lemon juice
- – 1 1/2 cups sugar 375 grams
For the lemon glaze:
- – 1 can condensed milk
- – Egg yolks
- – 1/2 stick butter 50 grams
- – 1/4 cup lemon juice 60 milliliters
- – 1 tbsp cornstarch 10 grams
Instructions
For the cake:
- Mix milk and lemon juice, set aside.
- In a bowl, beat egg yolks and sugar until creamy. Add oil, vanilla, mix.
- Sift flour, gradually add to mixture alternating with milk. (If using all-purpose flour, add 2 tsp baking powder). Mix until combined.
- Beat egg whites until stiff, fold into mixture.
- Preheat oven to 350°F (180°C), bake for 30-35 minutes. Test with skewer, should come out clean. Unmold warm.
For the lemon glaze:
- In a saucepan, combine all glaze ingredients. Cook over low heat, stirring constantly until boiling. Remove from heat, cover, let cool.
- Cover cake with glaze, decorate with lemon zest and slices.