Introducing the Best Carrot Cake Ever


Savor the delectable experience of the Best Carrot Cake Ever, a luscious treat brimming with grated carrots, raisins, and an array of delightful flavors. This moist and flavorful cake is sure to captivate any audience with its simple yet irresistible charm. Just follow the easy steps to create a dessert that will have everyone clamoring for seconds. From the generous amount of grated carrots to the perfect blend of spices and nuts, each element contributes to the cake’s sublime taste. Don’t forget to crown it with a velvety cream cheese frosting for the ultimate indulgence. The Best Carrot Cake Ever is a guaranteed showstopper for any occasion.


Introducing the Best Carrot Cake Ever

Introducing the Best Carrot Cake Ever

Indulge in the irresistible delight of the Best Carrot Cake Ever. Packed with grated carrots, raisins, and a medley of flavors, this moist and flavorful cake is a true crowd-pleaser. Follow these simple steps for a dessert that will leave everyone asking for more.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American


  • – 6 cups grated carrots

    – 1 cup brown sugar

    – 1 cup raisins

    – 4 eggs

    – 1 1/2 cups white sugar

    – 1 cup vegetable oil

    – 2 teaspoons vanilla extract

    – 1 cup crushed pineapple, drained

    – 3 cups all-purpose flour

    – 1 1/2 teaspoons baking soda

    – 1 teaspoon salt

    – 4 teaspoons ground cinnamon

    – 1 cup chopped walnuts


  • Combine grated carrots and brown sugar in a medium bowl. Set aside for 60 minutes, then stir in raisins.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch cake pans.
  • In a large bowl, beat eggs until light. Gradually beat in white sugar, oil, and vanilla. Stir in pineapple.
  • Combine flour, baking soda, salt, and cinnamon; stir into the wet mixture until absorbed. Finally, stir in the carrot mixture and walnuts. Pour evenly into prepared pans.
  • Bake for 45 to 50 minutes in the preheated oven, until the cake tests done with a toothpick. Cool for 10 minutes before removing from the pan. When completely cooled, frost with cream cheese frosting.

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