Homemade Hazelnut Chocolate Bars

Indulge in homemade Hazelnut Chocolate Bars—decadent layers of dark and white chocolate with creamy hazelnut filling. A simple and irresistible treat!

Ingredients:

• 10.5 oz dark chocolate
• 14 oz white chocolate
• 18 oz hazelnut cream
• 12 oz hazelnuts

Instructions:

1. Prepare the Base: Melt the dark chocolate and pour it evenly into a cake tin. Place the tin in the refrigerator for 5 minutes to set. Repeat this process once more for a thicker base.
2. Prepare the Filling: In a separate bowl, melt the white chocolate. Then, mix it thoroughly with hazelnut cream and chopped hazelnuts until well combined.
3. Assemble the Bars: Pour the hazelnut mixture over the chilled dark chocolate base in the tin. Spread it out evenly and place it in the freezer for 5 minutes to firm up.
4. Final Layer: Once the filling has set, cover it with another layer of melted dark chocolate. Spread it evenly over the top to seal the bars.
5. Chill and Serve: Refrigerate the tin until the chocolate is completely set. Once set, carefully remove the bars from the tin and cut them into desired portions. Enjoy your homemade hazelnut chocolate bars!

Homemade Hazelnut Chocolate Bars

Indulge in homemade Hazelnut Chocolate Bars—decadent layers of dark and white chocolate with creamy hazelnut filling. A simple and irresistible treat!

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 12

Ingredients

  

• – 10.5 oz dark chocolate
• – 14 oz white chocolate
• – 18 oz hazelnut cream
• – 12 oz hazelnuts

Instructions

 

• Prepare the Base: Melt the dark chocolate and pour it evenly into a cake tin. Place the tin in the refrigerator for 5 minutes to set. Repeat this process once more for a thicker base.
• Prepare the Filling: In a separate bowl, melt the white chocolate. Then, mix it thoroughly with hazelnut cream and chopped hazelnuts until well combined.
• Assemble the Bars: Pour the hazelnut mixture over the chilled dark chocolate base in the tin. Spread it out evenly and place it in the freezer for 5 minutes to firm up.
• Final Layer: Once the filling has set, cover it with another layer of melted dark chocolate. Spread it evenly over the top to seal the bars.
• Chill and Serve: Refrigerate the tin until the chocolate is completely set. Once set, carefully remove the bars from the tin and cut them into desired portions. Enjoy your homemade hazelnut chocolate bars!