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Indulge in homemade Hazelnut Chocolate Bars—decadent layers of dark and white chocolate with creamy hazelnut filling. A simple and irresistible treat!
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Ingredients:
- 10.5 oz dark chocolate
- 14 oz white chocolate
- 18 oz hazelnut cream
- 12 oz hazelnuts
Instructions:
- Prepare the Base: Melt the dark chocolate and pour it evenly into a cake tin. Place the tin in the refrigerator for 5 minutes to set. Repeat this process once more for a thicker base.
- Prepare the Filling: In a separate bowl, melt the white chocolate. Then, mix it thoroughly with hazelnut cream and chopped hazelnuts until well combined.
- Assemble the Bars: Pour the hazelnut mixture over the chilled dark chocolate base in the tin. Spread it out evenly and place it in the freezer for 5 minutes to firm up.
- Final Layer: Once the filling has set, cover it with another layer of melted dark chocolate. Spread it evenly over the top to seal the bars.
- Chill and Serve: Refrigerate the tin until the chocolate is completely set. Once set, carefully remove the bars from the tin and cut them into desired portions. Enjoy your homemade hazelnut chocolate bars!
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Homemade Hazelnut Chocolate Bars
Indulge in homemade Hazelnut Chocolate Bars—decadent layers of dark and white chocolate with creamy hazelnut filling. A simple and irresistible treat!
Ingredients
- – 10.5 oz dark chocolate
- – 14 oz white chocolate
- – 18 oz hazelnut cream
- – 12 oz hazelnuts
Instructions
- Prepare the Base: Melt the dark chocolate and pour it evenly into a cake tin. Place the tin in the refrigerator for 5 minutes to set. Repeat this process once more for a thicker base.
- Prepare the Filling: In a separate bowl, melt the white chocolate. Then, mix it thoroughly with hazelnut cream and chopped hazelnuts until well combined.
- Assemble the Bars: Pour the hazelnut mixture over the chilled dark chocolate base in the tin. Spread it out evenly and place it in the freezer for 5 minutes to firm up.
- Final Layer: Once the filling has set, cover it with another layer of melted dark chocolate. Spread it evenly over the top to seal the bars.
- Chill and Serve: Refrigerate the tin until the chocolate is completely set. Once set, carefully remove the bars from the tin and cut them into desired portions. Enjoy your homemade hazelnut chocolate bars!