ADVERTISEMENT
Looking for a delightful treat that combines the goodness of fresh blueberries with soft, sweet cookie goodness? Look no further than these Blueberry Bliss Cookies! Perfectly balanced in flavor and texture, these cookies are sure to become a favorite in your baking repertoire.
ADVERTISEMENT
Ingredients You’ll Need
To whip up a batch of these heavenly cookies, gather the following ingredients:
- 1 cup fresh blueberries 🫐
- 2 cups all-purpose flour 🌾
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt 🧂
- 1/2 cup softened unsalted butter 🧈
- 1 cup granulated sugar
- 1 large egg 🥚
- 1 teaspoon vanilla extract 🌿
- 1/4 cup sour cream
Instructions for Blueberry Bliss
- Preparation: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and are easy to remove.
- Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that the leavening agents are evenly distributed, giving your cookies a perfect rise.
- Creaming Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy. This process aerates the mixture, resulting in a softer cookie texture. Beat in the egg and vanilla extract until well combined.
- Combining Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. This step ensures that the cookie dough comes together smoothly and uniformly.
- Blueberry Addition: Gently fold in the fresh blueberries into the cookie dough. Be careful not to overmix to avoid breaking the blueberries and turning the dough purple.
- Baking: Use a spoon to drop the dough onto the prepared baking sheet, leaving space between each cookie for spreading. Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are lightly golden.
- Cooling: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps the cookies set and develop their perfect texture.
Enjoy Every Bite
Once cooled, these Blueberry Bliss Cookies are ready to be enjoyed. Pair them with a refreshing cup of coffee or your favorite beverage for a delightful snack or dessert. With a preparation time of 20 minutes and baking time of 15 minutes, these cookies are quick and easy to make, yielding approximately 24 cookies with 180 calories per serving.
Indulge in the blissful combination of soft, sweet cookie goodness and bursts of fresh blueberries with these irresistible cookies. Happy baking and even happier munching! 🍪
Blueberry Bliss Cookies
Ingredients
- – 1 cup fresh blueberries 🫐
- – 2 cups all-purpose flour 🌾
- – 1/2 teaspoon baking powder
- – 1/4 teaspoon salt 🧂
- – 1/2 cup softened unsalted butter 🧈
- – 1 cup granulated sugar
- – 1 large egg 🥚
- – 1 teaspoon vanilla extract 🌿
- – 1/4 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, until well combined.
- Gently fold in the fresh blueberries into the cookie dough.
- Use a spoon to drop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until the edges of the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.