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DIRT CAKE WITH WORMS

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Creepy crawly Dirt Cake with Worms is a quick and easy treat that’s always a hit with the kids. It’s disgustingly delicious, and perfect for parties!

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This kid-friendly dirt cake is a family favorite. If your little ones enjoy this, they’ll also love Dirt Cake Parfaits and Gummy Worm Jello Cups!

A CUTE, CREEPY CRAWLY TREAT

Dirt Cake with Worms is a chocolate pudding dessert topped with crushed Oreos and gummy worms. It’s easy to make, fun to eat, and always a crowd-pleaser for the kids. Whether you’re serving it for a Halloween party or just as a fun summer treat, it’s bound to be a hit!

HOW TO MAKE DIRT CAKE WITH WORMS

OREOS: Start by crushing your Oreos. A food processor works great to get fine crumbs, but you can also crush them in a ziplock bag using a rolling pin. Set the crumbs aside.

CREAM CHEESE MIXTURE: In a medium bowl, beat together cream cheese, butter, and powdered sugar until smooth. Gently fold in whipped cream until fully combined.

PUDDING: In a large bowl, whisk together the pudding mix and milk until thickened. Fold this mixture into the cream cheese mixture, creating a smooth mousse.

ASSEMBLE: Begin layering by spooning Oreo crumbs into the bottom of clear cups or small jars. Add a layer of the chocolate mousse on top (using a piping bag or a ziplock bag with the corner cut off for easier assembly). Repeat the layers, finishing with a top layer of Oreo crumbs.

GARNISH: Just before serving, add gummy worms to the top for that creepy crawly effect. Refrigerate until ready to serve.

VARIATIONS

  • Pudding: Chocolate pudding gives that “dirt” look, but you can get creative with flavors! Try vanilla, butterscotch, banana cream, or even pistachio for a fun twist. Just make sure to use instant pudding.
  • Serving Options: You can serve dirt cake as one large dessert in a 9×13 dish or divide it into individual portions using clear cups. For a layered look, alternate pudding and Oreo crumbs, placing gummy worms throughout for extra fun.

RECIPE TIPS

  • Crushing Oreos: Don’t remove the filling—crush the whole cookie for the best texture. For finer crumbs, use a blender or food processor, or crush them by hand for a chunkier texture.
  • Keep it fluffy: When mixing the cream cheese and pudding layers, fold gently to maintain a light and airy texture.
  • Chill time: Let the dirt cake chill for at least 2 hours before serving to help the flavors meld and the texture set.

MAKE AHEAD & STORAGE

Dirt cake can be made up to 24 hours in advance, but it’s best to add the gummy worms and final layer of Oreos right before serving to keep them from getting soggy. If you have leftovers, remove the gummy worms and store the cake covered in the fridge for 2-3 days. Just be aware that the Oreo crumbs may soften over time.

Enjoy this disgustingly fun dessert that’s sure to entertain the kids and satisfy their sweet tooth!

DIRT CAKE WITH WORMS

DIRT CAKE WITH WORMS

This spooky Dirt Cake with Worms comes together quickly and is always a favorite with the kids. It's frightfully delicious and perfect for any fun occasion!
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • – 4 oz cream cheese softened
  • – 1/4 cup butter softened
  • – 1/2 cup powdered sugar
  • – 8 oz whipped topping Cool Whip
  • – 1 box chocolate or vanilla instant pudding mix
  • – 1 1/2 cups milk
  • – 2 sleeves Oreo cookies
  • – Extra crushed Oreos for garnish
  • – Gummy worms

Instructions
 

  • Crush the Oreos: Use a food processor to crush the Oreos into fine crumbs. Set aside.
  • Prepare the Cream Cheese Mixture: In a medium bowl, beat together the softened cream cheese, butter, and powdered sugar until smooth. Gently fold in the whipped topping until fully combined.
  • Make the Pudding: In a separate bowl, whisk the pudding mix with the milk until thickened.
  • Combine Mixtures: Gently fold the pudding into the cream cheese mixture until fully blended.
  • Assemble: Start by adding a few tablespoons of Oreo crumbs to the bottom of cups or small jars. Pipe or spoon in the pudding mixture over the crumbs. (For easy piping, transfer the pudding mixture into a large zip-top bag and snip off one corner.) Tap the cups gently on the counter to remove any air bubbles. Add another layer of Oreo crumbs on top.
  • Chill and Garnish: Top with extra Oreo crumbs and refrigerate until ready to serve.
  • Final Touch: Just before serving, add gummy worms for a fun, creepy effect.

Notes

Calories: 355 kcal | Carbs: 37g | Protein: 5g | Total Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 412mg | Potassium: 186mg | Fiber: 1g | Sugar: 33g | Vitamin A: 617 IU | Calcium: 119mg | Iron: 1mg

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