If you’re craving comfort food but don’t have the time (or desire) to fuss over a complicated recipe, this Easy Peasy Chicken Pot Pie is just the thing. With a few simple ingredients, minimal prep, and a whole lot of flavor, this dish is a foolproof way to enjoy a hearty homemade meal. Whether you’re feeding your family or just want something satisfying for yourself, this chicken pot pie is bound to become a go-to in your recipe collection.

What You’ll Need:

1 two-pack of pre-made pie crust (refrigerated kind)
1 can of cream of mushroom soup
1 can of cream of chicken soup
A splash of milk (just enough to thin the filling slightly)
2 cups of rotisserie chicken (shredded)
Half a small bag of frozen mixed veggies (about 1 cup)
Salt, pepper, and thyme (to taste)
Butter spray for a golden crust

Instructions:

Prepare the Filling:
In a large mixing bowl, combine the shredded rotisserie chicken, frozen mixed veggies, cream of mushroom soup, cream of chicken soup, and a splash of milk. Add a pinch of salt, pepper, and thyme to your liking. Stir everything together until it forms a creamy, flavorful filling.

Assemble the Pot Pie:
Take one of your pre-made pie crusts and lay it out in a pie pan, pressing it gently into place. Pour the chicken and veggie mixture into the crust, spreading it evenly. Top with the second pie crust, pinching the edges together to seal in all that goodness.

Bake:
Place the pie in a preheated oven at 375°F. Bake for 40 minutes, or until the crust is golden and the filling is bubbling.

The Finishing Touch:
After baking, take the pie out of the oven and lightly spray the top with butter spray for that extra golden finish. Pop it under the broiler for 2 minutes to give the crust a crispy, buttery top.

And that’s it! A piping hot, golden-crusted chicken pot pie that’s ready to serve. It’s perfectly flaky on the outside and packed with rich, savory flavors on the inside.

Why You’ll Love This Recipe:

Time-Saving: Thanks to pre-made pie crusts and rotisserie chicken, this recipe comes together in no time.
Comforting: The combination of creamy soups, tender chicken, and hearty veggies makes this dish pure comfort in a pie.
Versatile: You can easily swap out the veggies or use leftover turkey for a post-holiday meal.

Whether it’s a busy weeknight or a laid-back Sunday, this Easy Peasy Chicken Pot Pie is the kind of recipe that’ll warm your heart and satisfy your taste buds without all the hassle. Happy cooking!