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Filet Mignon with Shrimp and Lobster Cream Sauce

Filet Mignon with Shrimp and Lobster Cream Sauce

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 29 minutes
Course Main Course
Servings 4
Calories 690 kcal

Ingredients
  

  • - 4 6-ounce filet mignon steaks
  • - Salt and freshly ground black pepper to taste
  • - 2 tablespoons olive oil
  • - 1/2 cup finely chopped shallots
  • - 2 garlic cloves minced
  • - 4 ounces shrimp peeled and deveined
  • - 4 ounces lobster meat chopped
  • - 1/2 cup dry white wine
  • - 1 cup heavy cream
  • - 1 tablespoon fresh thyme leaves
  • - 1 tablespoon unsalted butter

Instructions
 

  • Season filet mignon steaks with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add steaks and cook to desired doneness, approximately 4-5 minutes per side for medium-rare. Transfer steaks to a plate and cover with foil to keep warm.
  • In the same skillet, add shallots and garlic, sauté until softened, about 2 minutes.
  • Add shrimp and lobster, cook until just opaque, about 2-3 minutes.
  • Deglaze the pan with white wine, scraping up any browned bits from the bottom.
  • Stir in heavy cream and thyme, simmer until sauce has slightly thickened, about 3-4 minutes.
  • Remove from heat, stir in butter until melted and incorporated.
  • Spoon shrimp and lobster cream sauce over filet mignon and serve immediately.