Gourmet Blackberry Cream Cupcakes
Indulge in gourmet blackberry cream cupcakes topped with lavender and raspberry—a delightful treat for any occasion!
Ingredients
- - 1 1/2 cups all-purpose flour
- - 1 teaspoon baking powder
- - 1/4 teaspoon salt
- - 1/2 cup unsalted butter at room temperature
- - 1 cup granulated sugar
- - 2 large eggs
- - 1 teaspoon vanilla extract
- - 1/2 cup sour cream
- - 1/4 cup milk
- - 1 cup fresh blackberries plus extra for garnish
- - Edible lavender for garnish
- - 1 raspberry for garnish
- - Cream cheese frosting homemade or store-bought
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix in the sour cream and milk until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Gently fold in the blackberries.
- Divide the batter evenly among the cupcake liners and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
- Decorate each cupcake with cream cheese frosting, a sprinkle of edible lavender, a few blackberries, and a raspberry on top. Enjoy!