Stuffed Sweet Potatoes

These Stuffed Sweet Potatoes are perfect for any small gathering, allowing everyone to customize their toppings. Forget the traditional sweet potato casserole, and try this delightful twist!

• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 20 minutes
• Servings: 4

INGREDIENTS:

• 4 large sweet potatoes
• 4-6 slices of butter
• 1/2 cup of brown sugar
• 4 teaspoons of cinnamon
• 2 cups of mini marshmallows
• 1/3 cup of pecans (optional)

INSTRUCTIONS:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a bowl, mix together brown sugar, cinnamon, and pecans (if using), then set aside.
3. Wash the sweet potatoes and prick the skins with a fork.
4. Place the sweet potatoes on a baking sheet and bake for about one hour, or until tender, depending on their size.
5. Once done, remove the sweet potatoes from the oven and slice them open down the center.
6. Add a slice of butter and a tablespoon of the brown sugar mixture into each potato.
7. Top each sweet potato with mini marshmallows.
8. Turn on the broiler and place the sweet potatoes back in the oven.
9. Broil until the marshmallows are golden brown on top, being careful not to walk away from the oven.
10. Serve immediately and enjoy the deliciousness!

Stuffed Sweet Potatoes

These Stuffed Sweet Potatoes are perfect for any small gathering, allowing everyone to customize their toppings. Forget the traditional sweet potato casserole, and try this delightful twist!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 19 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• – 4 large sweet potatoes
• – 4-6 slices of butter
• – 1/2 cup of brown sugar
• – 4 teaspoons of cinnamon
• – 2 cups of mini marshmallows
• – 1/3 cup of pecans optional

Instructions

 

• Preheat oven to 400 degrees Fahrenheit.
• In a bowl, mix together brown sugar, cinnamon, and pecans (if using), then set aside.
• Wash the sweet potatoes and prick the skins with a fork.
• Place the sweet potatoes on a baking sheet and bake for about one hour, or until tender, depending on their size.
• Once done, remove the sweet potatoes from the oven and slice them open down the center.
• Add a slice of butter and a tablespoon of the brown sugar mixture into each potato.
• Top each sweet potato with mini marshmallows.
• Turn on the broiler and place the sweet potatoes back in the oven.
• Broil until the marshmallows are golden brown on top, being careful not to walk away from the oven.
• Serve immediately and enjoy the deliciousness!