Strawberry Delight Bombs: Irresistibly Delicious and Easy!

Ingredients:

For the Donuts:

• 4 tbsp melted butter
• 2 eggs
• 2 tsp vanilla extract
• 1/2 cup whole milk
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1 tsp salt

For Chantilly Cream:

• 1 cup Heavy cream
• 1 tsp vanilla extract
• Pinch of salt
• 3 tbsp powdered sugar

For Strawberries:

• 1 kg whole strawberries, cleaned and washed
• 3/4 cup Strawberry Jam

Instructions:

Donuts:

• Preheat the oven to 175°C.
• Combine melted butter, eggs, vanilla extract, and milk.
• In another bowl, mix flour with sugar, baking powder, and salt.
• Incorporate the wet ingredients into the dry, stirring until just blended.
• Pour the batter into a silicone mold and bake for 10 minutes. Cool, unmold, and set aside.

Chantilly Cream:

• Chill heavy cream for at least 8 hours.
• Place the cold heavy cream in a medium bowl within a larger container filled with ice water.
• Gently whip the heavy cream with a pinch of salt, gradually adding vanilla extract and powdered sugar.
• Whip until you achieve a firm, uniform-textured cream. Keep refrigerated.

Strawberry Filling:

• Warm strawberry jam in a saucepan until melted. Let it cool. (Optionally, mix the jam with chopped strawberries).

Assembly:

• Halve the donuts.
• Fill each half with Chantilly cream and strawberry jam mixture.

Creamy Delight Donuts with Chantilly Cream and Strawberries

Indulge in these Creamy Delight Donuts with Chantilly Cream and Strawberries!

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine American

Servings 12

Ingredients

  

For the Donuts:

• – 4 tbsp melted butter
• – 2 eggs
• – 2 tsp vanilla extract
• – 1/2 cup whole milk
• – 2 cups all-purpose flour
• – 1/2 cup sugar
• – 2 tsp baking powder
• – 1 tsp salt

For Chantilly Cream:

• – 1 cup Heavy cream
• – 1 tsp vanilla extract
• – Pinch of salt
• – 3 tbsp powdered sugar

For Strawberries:

• – 1 kg whole strawberries cleaned and washed
• – 3/4 cup Strawberry Jam

Instructions

 

Donuts:

• – Preheat the oven to 175°C.
• – Combine melted butter, eggs, vanilla extract, and milk.
• – In another bowl, mix flour with sugar, baking powder, and salt.
• – Incorporate the wet ingredients into the dry, stirring until just blended.
• – Pour the batter into a silicone mold and bake for 10 minutes. Cool, unmold, and set aside.

Chantilly Cream:

• – Chill heavy cream for at least 8 hours.
• – Place the cold heavy cream in a medium bowl within a larger container filled with ice water.
• – Gently whip the heavy cream with a pinch of salt, gradually adding vanilla extract and powdered sugar.
• – Whip until you achieve a firm, uniform-textured cream. Keep refrigerated.

Strawberry Filling:

• Warm strawberry jam in a saucepan until melted. Let it cool. (Optionally, mix the jam with chopped strawberries).

Assembly:

– Halve the donuts.

– Fill each half with Chantilly cream and strawberry jam mixture.