There’s nothing quite like a warm, creamy bowl of white queso dip to elevate any gathering or satisfy your snack cravings. Forget the store-bought jars or Velveeta-based recipes—this homemade white queso dip is here to transform your appetizer game. Made with simple, fresh ingredients, it delivers restaurant-quality flavor right from your kitchen.
Whether you’re hosting a party, watching a big game, or just looking for a comforting snack, this recipe is a crowd-pleaser that’s easy to make and even easier to devour.
Why Make Homemade Queso Dip?
1. Fresh Ingredients: Say goodbye to processed cheese and hello to real, wholesome flavors.
2. Customizable Heat: Control the spice level by adjusting the amount of jalapeño.
3. Versatile Use: Enjoy it with tortilla chips, drizzle it over nachos, or use it as a creamy topping for tacos and burritos.
4. Reheats Beautifully: Store leftovers in the fridge and warm them up for a snack later.
Ingredients Breakdown
• White American Cheese: The creamy, melty base of this dip. Easily found at the deli counter.
• Milk & Chicken Broth: These create the smooth, pourable texture. Adjust the broth to find your perfect consistency.
• Jalapeño & Onion: Fresh aromatics for a kick of flavor.
• Tomatoes & Cilantro: Add brightness and a pop of color.
• Seasonings: Kosher salt and black pepper are all you need to let the fresh ingredients shine.
Step-by-Step Instructions
1. Sauté the Aromatics:
Start by heating olive oil in a skillet. Cook the chopped onion and minced jalapeño over medium heat until softened and fragrant. This creates a flavorful base for the dip.
2. Melt the Cheese:
Lower the heat and stir in the shredded white American cheese and milk. Stir constantly to ensure a smooth, velvety texture.
3. Adjust the Consistency:
Gradually add chicken broth, a little at a time, until the dip reaches your desired thickness. Whether you like it thick for dipping or slightly runny for drizzling, this step is key.
4. Add Fresh Ingredients:
Stir in the diced tomatoes and chopped cilantro for added freshness. Season with salt and pepper to taste.
5. Serve and Enjoy:
Pour the queso into a serving bowl and garnish with extra cilantro or a dollop of Pico de Gallo. Serve immediately with your favorite dippers.
Pro Tips for Perfect Queso
• Shred Your Cheese: Pre-shredded cheese often contains anti-caking agents that can affect melting. Grate your own for the smoothest results.
• Control the Heat: For a spicier dip, keep some jalapeño seeds or add a dash of cayenne pepper. Prefer it mild? Use only half a jalapeño.
• Storage and Reheating: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, stirring often to maintain the creamy texture.
Delicious Pairings
• Dippers: Tortilla chips, pretzels, fresh veggies, or breadsticks.
• Toppings: Use it to top loaded fries, baked potatoes, or scrambled eggs.
• Main Dishes: Drizzle over enchiladas, tacos, or burgers for an extra layer of flavor.
This homemade white queso dip is proof that simple ingredients can create something truly indulgent. Whether you’re entertaining or enjoying a cozy night in, it’s the kind of recipe you’ll find yourself making again and again.
Get ready to dip, drizzle, and savor every creamy bite!
Homemade White Queso Dip
A creamy, restaurant-style white queso dip made without Velveeta. Easy to refrigerate and reheat, perfect for snacking or entertaining!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 17 minutes mins
Course Main Course
Cuisine American
- 1/2 tablespoon olive oil
- 1/4 cup sweet onion finely chopped
- 1/2 –1 jalapeño minced (adjust to taste)
- 1 lb white American cheese shredded
- 1 cup milk
- 1/4 –1/2 cup low-sodium chicken broth
- 1/4 cup fresh cilantro chopped
- 1/2 cup tomatoes finely diced
- Kosher salt and freshly ground black pepper to taste
Heat olive oil in a small skillet over medium heat. Sauté the onion and minced jalapeño until softened.
Reduce the heat to low and stir in the shredded cheese and milk. Stir continuously until the cheese is fully melted.
Gradually add chicken broth, stirring until the queso reaches your preferred consistency.
Mix in the chopped cilantro and diced tomatoes. Season with kosher salt and freshly ground black pepper to taste.
Serve immediately, garnished with extra cilantro or a spoonful of Pico de Gallo if desired.
Enjoy with tortilla chips, warm pretzels, or as a topping for your favorite dishes!