Who doesn’t love pizza? It’s the ultimate comfort food with its irresistible combination of carbs, sauce, and gooey cheese. Over the years, pizza has evolved into all sorts of creative forms, and one of the most nostalgic (and delicious) versions has to be pizza sticks. These were a favorite in school cafeterias, and now you can recreate them at home with this simple, mouthwatering recipe.
Whether you’re craving a nostalgic snack, a fun appetizer, or an easy dinner idea, these homemade pizza sticks are sure to be a hit. Plus, they come together in no time thanks to store-bought pizza dough.
How to Make Pizza Sticks
The process is straightforward and perfect for busy weeknights. Start by slicing pizza dough into rectangles, then add a few slices of pepperoni and a mozzarella cheese stick to the center of each one. Roll the dough tightly around the filling, making sure to seal the edges to keep the cheese from escaping during baking.
Before popping them in the oven, brush the outside with a flavorful herb butter. In just 12 minutes, you’ll have golden, cheesy pizza sticks ready to serve.
Don’t Forget the Dipping Sauce
Since these pizza sticks don’t have sauce inside, a good dipping sauce is essential! Marinara is the classic choice, but ranch or pesto are also delicious options. Experiment with your favorite dips to find your perfect pairing.
If you’re looking for a crowd-pleasing appetizer or a fun twist on pizza night, give these pizza sticks a try. They’re easy to make, kid-friendly, and totally irresistible!
Ingredients:
• 1 (13.80 oz) can pizza dough
• 6 oz pepperoni slices
• 8 mozzarella cheese sticks
• 3 tablespoons butter, melted
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Marinara, ranch, or pesto for dipping
Instructions:
1. Preheat Oven: Set your oven to 450°F and line a baking sheet with parchment paper.
2. Prepare the Dough: On a clean surface, unroll the pizza dough and cut it into 8 equal rectangles.
3. Add the Filling: Place 3-4 slices of pepperoni in the center of each rectangle, then top with a mozzarella cheese stick.
4. Roll and Seal: Carefully roll the dough around the filling, pinching the seams and ends tightly to seal.
5. Season: In a small bowl, mix the melted butter with Italian seasoning and garlic powder. Brush this mixture over each pizza stick.
6. Bake: Place the pizza sticks on the prepared baking sheet and bake for 11-13 minutes, or until golden brown.
7. Serve: Enjoy warm with your choice of dipping sauce.
These pizza sticks are quick, customizable, and guaranteed to be a crowd-pleaser. Once you try them, they’re sure to become a regular on your menu!
Homemade Pizza Sticks: A Fun and Easy Recipe
“Make these easy homemade pizza sticks with pepperoni, mozzarella, and pizza dough in under 30 minutes! Perfect as a fun appetizer or quick dinner, served with marinara, ranch, or pesto dipping sauce.”
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Main Course
Cuisine American
- 1 13.80 oz can pizza dough
- 6 oz pepperoni slices
- 8 mozzarella cheese sticks
- 3 tablespoons butter melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Marinara ranch, or pesto for dipping
Preheat Oven: Set your oven to 450°F and line a baking sheet with parchment paper.
Prepare the Dough: On a clean surface, unroll the pizza dough and cut it into 8 equal rectangles.
Add the Filling: Place 3-4 slices of pepperoni in the center of each rectangle, then top with a mozzarella cheese stick.
Roll and Seal: Carefully roll the dough around the filling, pinching the seams and ends tightly to seal.
Season: In a small bowl, mix the melted butter with Italian seasoning and garlic powder. Brush this mixture over each pizza stick.
Bake: Place the pizza sticks on the prepared baking sheet and bake for 11-13 minutes, or until golden brown.
Serve: Enjoy warm with your choice of dipping sauce.
These pizza sticks are quick, customizable, and guaranteed to be a crowd-pleaser. Once you try them, they’re sure to become a regular on your menu!