Looking for a fun and tasty twist on classic lasagna? These Pepperoni Pizza Lasagna Rollups are the perfect solution! Combining the savory flavors of pizza with the comfort of lasagna, this dish is a hit for any dinner. Let’s dive into how to make this easy and satisfying meal.

Ingredients:

Lasagna noodles
Ricotta cheese
Pepperoni slices
Pasta or pizza sauce
Shredded mozzarella cheese

Instructions:

Cook the Lasagna Noodles: Start by boiling your lasagna noodles. Be careful not to overcook them; you want them to be soft but still firm enough to handle. Once done, drain and lay them out on a baking pan to cool slightly.
Prepare the Rollups: Spread a generous layer of Ricotta cheese over each noodle. Next, line the noodles with pepperoni slices, covering the Ricotta evenly.
Roll Them Up: Carefully roll each lasagna noodle from one end to the other, keeping the filling inside.
Assemble the Dish: Lightly grease a glass baking dish and spread a thin layer of pasta or pizza sauce along the bottom. Place each rollup seam-side down into the dish.
Top and Bake: Once all the rollups are in the dish, cover them with more sauce and generously top with shredded mozzarella cheese.
Bake: Preheat your oven to 350°F (175°C) and bake the rollups for about 20 minutes or until the cheese is melted and bubbly.
Serve and Enjoy: Let the rollups cool for a few minutes before serving. Pair them with a simple salad or garlic bread for a complete meal.

Tips:

Avoid Overcooking Noodles: Keep an eye on your noodles while cooking. Overcooked noodles can fall apart when you try to roll them.
Customize Your Filling: Feel free to add other favorite pizza toppings like mushrooms, olives, or bell peppers to the rollups.
Make Ahead: These rollups can be prepared ahead of time and stored in the fridge. Just pop them in the oven when you’re ready to bake.

These Pepperoni Pizza Lasagna Rollups are sure to become a family favorite, blending the best of both pizza and lasagna worlds into one delicious dish. Enjoy!

Delicious Pepperoni Pizza Lasagna Rollups Recipe

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Prep Time 20

Cook Time 20

Total Time 40

Ingredients

Lasagna noodles
Ricotta cheese
Pepperoni slices
Pasta or pizza sauce
Shredded mozzarella cheese

Instructions

Start by boiling your lasagna noodles. Be careful not to overcook them; you want them to be soft but still firm enough to handle. Once done, drain and lay them out on a baking pan to cool slightly.
Spread a generous layer of Ricotta cheese over each noodle. Next, line the noodles with pepperoni slices, covering the Ricotta evenly.
Carefully roll each lasagna noodle from one end to the other, keeping the filling inside.
Lightly grease a glass baking dish and spread a thin layer of pasta or pizza sauce along the bottom. Place each rollup seam-side down into the dish.
Once all the rollups are in the dish, cover them with more sauce and generously top with shredded mozzarella cheese.
Preheat your oven to 350°F (175°C) and bake the rollups for about 20 minutes or until the cheese is melted and bubbly.
Let the rollups cool for a few minutes before serving. Pair them with a simple salad or garlic bread for a complete meal.