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Indulge in succulent Air Fryer Garlic Butter Steak Bites & Potatoes. Crispy potatoes seasoned to perfection meet tender steak, bathed in aromatic garlic butter. A mouthwatering treat awaits!
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Ingredients:
- 3 large potatoes, washed and cut into small cubes
- Olive oil
- Salt, pepper, garlic powder, paprika, and dried parsley (for potatoes)
- 2 strip steaks, about 10 ounces each
- Olive oil
- Salt, pepper, and garlic powder
- Steak seasoning (e.g., Kinder’s Prime Steak Seasoning)
- 4 tablespoons of butter
- 1 teaspoon of minced garlic
- 1 teaspoon of dried parsley
Instructions:
- Preheat your air fryer to 400 degrees Fahrenheit.
- In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley. Exact measurements are not necessary; season to taste.
- Place the seasoned potato cubes in the air fryer basket and cook at 400 degrees Fahrenheit for about 20 minutes, shaking the basket occasionally for even cooking.
- While the potatoes are cooking, cut the steak into approximately 1-inch cubes. Coat the steak bites with olive oil, and season with salt, pepper, garlic powder, and steak seasoning.
- Once the potatoes are cooked, set them aside and keep warm.
- Place the seasoned steak bites in the air fryer basket and cook at 400 degrees Fahrenheit for about 7 minutes, or until desired doneness is reached (approximately medium).
- In a small saucepan, melt the butter over low heat. Stir in the minced garlic and dried parsley, and cook for 1-2 minutes until fragrant.
- Pour the garlic butter mixture over the cooked steak bites.
- Serve the garlic butter steak bites over the crispy potatoes.
- Enjoy your delicious air fryer garlic butter steak bites and potatoes!
Air Fryer Garlic Butter Steak Bites and Potatoes
Indulge in succulent Air Fryer Garlic Butter Steak Bites & Potatoes. Crispy potatoes seasoned to perfection meet tender steak, bathed in aromatic garlic butter. A mouthwatering treat awaits!
Ingredients
- – 3 large potatoes washed and cut into small cubes
- – Olive oil
- – Salt pepper, garlic powder, paprika, and dried parsley (for potatoes)
- – 2 strip steaks about 10 ounces each
- – Olive oil
- – Salt pepper, and garlic powder
- – Steak seasoning e.g., Kinder’s Prime Steak Seasoning
- – 4 tablespoons of butter
- – 1 teaspoon of minced garlic
- – 1 teaspoon of dried parsley
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit.
- In a bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley. Exact measurements are not necessary; season to taste.
- Place the seasoned potato cubes in the air fryer basket and cook at 400 degrees Fahrenheit for about 20 minutes, shaking the basket occasionally for even cooking.
- While the potatoes are cooking, cut the steak into approximately 1-inch cubes. Coat the steak bites with olive oil, and season with salt, pepper, garlic powder, and steak seasoning.
- Once the potatoes are cooked, set them aside and keep warm.
- Place the seasoned steak bites in the air fryer basket and cook at 400 degrees Fahrenheit for about 7 minutes, or until desired doneness is reached (approximately medium).
- In a small saucepan, melt the butter over low heat. Stir in the minced garlic and dried parsley, and cook for 1-2 minutes until fragrant.
- Pour the garlic butter mixture over the cooked steak bites.
- Serve the garlic butter steak bites over the crispy potatoes.
- Enjoy your delicious air fryer garlic butter steak bites and potatoes!