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Looking for a simple yet satisfying meal that everyone will love? Look no further than this homemade French bread pizza recipe! With just a few ingredients and minimal prep time, you can have a delicious, customizable dinner on the table in under 20 minutes. Whether you’re feeding a hungry family or just looking for a quick solo dinner, this recipe is a go-to option.
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Ingredients You’ll Need:
- 1 loaf of French bread (the $1 variety from Walmart works perfectly)
- Pizza sauce (store-bought or homemade)
- Shredded cheese (mozzarella is classic, but feel free to mix it up)
- Pepperoni slices
- Green peppers, chopped
- Your favorite pizza toppings (mushrooms, onions, olives, etc.)
Instructions:
- Preheat Your Oven
Start by preheating your oven to 475°F (245°C). This high temperature ensures a crispy crust and perfectly melted cheese. - Prepare the French Bread
Take your French bread loaf and cut it in half lengthwise. Place the halves on a baking sheet, cut side up. If your bread is particularly thick, you might want to press down on the center a bit to create a slight indentation for the toppings. - Add the Sauce
Spread a generous amount of pizza sauce over the cut side of each bread half. Feel free to adjust the amount based on your preference—some like it saucy, others prefer just a thin layer. - Layer on the Cheese
Sprinkle a hearty layer of shredded cheese over the sauce. Mozzarella is a classic choice, but you can mix in other cheeses like cheddar, Parmesan, or provolone for added flavor. - Top It Off
Now for the fun part—toppings! Arrange pepperoni slices, chopped green peppers, and any other toppings you love. This is a great opportunity to get everyone involved; let each person customize their half with their favorite toppings. - Bake
Once your French bread pizzas are assembled, place them in the preheated oven. Bake for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden and crispy. Keep an eye on them to prevent burning, especially if your toppings are piled high. - Serve and Enjoy
Remove the pizzas from the oven and let them cool for a minute or two before slicing and serving. Pair with a simple side salad or some garlic knots for a complete meal.
Why You’ll Love This Recipe:
- Quick and Easy: From start to finish, this recipe takes less than 20 minutes—perfect for busy weeknights.
- Customizable: Everyone can add their favorite toppings, making it a crowd-pleaser for even the pickiest eaters.
- Budget-Friendly: Using a $1 French bread loaf from Walmart keeps this meal affordable without sacrificing taste.
Next time you’re in a pinch for dinner, give this French bread pizza a try. It’s sure to become a staple in your household—quick, easy, and endlessly customizable. Enjoy!
Easy Homemade French Bread Pizza
Ingredients
- – 1 loaf of French bread the $1 variety from Walmart works perfectly
- – Pizza sauce store-bought or homemade
- – Shredded cheese mozzarella is classic, but feel free to mix it up
- – Pepperoni slices
- – Green peppers chopped
- – Your favorite pizza toppings mushrooms, onions, olives, etc.
Instructions
- Start by preheating your oven to 475°F (245°C). This high temperature ensures a crispy crust and perfectly melted cheese.
- Take your French bread loaf and cut it in half lengthwise. Place the halves on a baking sheet, cut side up. If your bread is particularly thick, you might want to press down on the center a bit to create a slight indentation for the toppings.
- Spread a generous amount of pizza sauce over the cut side of each bread half. Feel free to adjust the amount based on your preference—some like it saucy, others prefer just a thin layer.
- Sprinkle a hearty layer of shredded cheese over the sauce. Mozzarella is a classic choice, but you can mix in other cheeses like cheddar, Parmesan, or provolone for added flavor.
- Now for the fun part—toppings! Arrange pepperoni slices, chopped green peppers, and any other toppings you love. This is a great opportunity to get everyone involved; let each person customize their half with their favorite toppings.
- Once your French bread pizzas are assembled, place them in the preheated oven. Bake for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden and crispy. Keep an eye on them to prevent burning, especially if your toppings are piled high.
- Remove the pizzas from the oven and let them cool for a minute or two before slicing and serving. Pair with a simple side salad or some garlic knots for a complete meal.