Looking for a show-stopping dessert that requires zero oven time? The No-Bake Oreo Mud Pie is the ultimate crowd-pleaser! This creamy, chocolatey treat is as easy to make as it is delicious, coming together in no time for any occasion—whether it’s a casual gathering or a cozy night at home.
I’ve lost count of how many times I’ve made this recipe, and it’s always a hit! My friends and family adore it, and I’m confident yours will too.
Why You’ll Love This Recipe
• Quick and Simple: No baking required!
• Irresistible Flavors: Creamy chocolate pudding, fluffy Cool Whip, and crunchy Oreo cookies combine for pure bliss.
• Versatile: Perfect for any event, from casual dinners to formal celebrations.
Ingredients & Substitutions
Here’s what you need to make this dreamy dessert:
• Cool Whip: Creates a light, airy texture. Substitute with another whipped topping if needed.
• Milk: Used to mix with the pudding for the ideal consistency. Any type of milk works, including non-dairy alternatives.
• Instant Chocolate Pudding Mix: Provides rich chocolate flavor. Experiment with flavors like vanilla or caramel for a twist.
• Oreo Cookies: Adds crunch and flavor. Feel free to swap for a different favorite cookie if preferred.
How to Make No-Bake Oreo Mud Pie
Making this dessert couldn’t be easier:
1. Prepare the Pudding: In a large bowl, whisk together milk and pudding mix until thickened.
2. Combine with Cool Whip: Gently fold in the Cool Whip until fully blended.
3. Crush Oreos: Place 12 Oreos in a zip-top bag and crush with a rolling pin. Fold the crumbs into the pudding mixture.
4. Assemble the Pie: Spread the mixture into a 9×13-inch pan.
5. Add Garnish: Crush an additional 12 Oreos and sprinkle them over the top.
6. Chill: Refrigerate for at least 2 hours before serving.
Pro Tips
• Ensure the Cool Whip is completely thawed to avoid lumps.
• For extra flair, drizzle chocolate syrup over the top before chilling.
Serving Suggestions
• Serve straight from the fridge for the best texture.
• Top each slice with whipped cream and extra crushed Oreos for added charm.
Recipe Variations
• Minty Twist: Add mint extract to the pudding mix and use Mint Oreos.
• Peanut Butter Dream: Stir in ½ cup creamy peanut butter with the Cool Whip.
• Fruity Layer: Add sliced bananas or strawberries between the pudding and Oreo topping.
Frequently Asked Questions
Can I use a different type of cookie?
Yes! Swap Oreos for graham crackers, chocolate chip cookies, or any favorite.
How long does this pie last in the fridge?
Store in an airtight container for up to 3 days—though it rarely lasts that long!
Can I make this ahead of time?
Absolutely! Preparing it a day in advance enhances the flavors.
Is there a Cool Whip substitute?
Use another whipped topping or homemade whipped cream for a light, fluffy texture.
How do I make this dairy-free?
Opt for dairy-free whipped topping, plant-based milk, and a dairy-free pudding mix.
How can I make it gluten-free?
Substitute gluten-free chocolate sandwich cookies for Oreos and ensure other ingredients are certified gluten-free.
What if I don’t have a rolling pin?
Use a heavy-bottomed glass, meat tenderizer, or food processor to crush the cookies.
Can I use homemade pudding?
Yes! Just ensure it’s thickened and cooled before mixing.
Final Thoughts
The No-Bake Oreo Mud Pie is a must-try for dessert lovers. It’s simple, versatile, and guaranteed to impress. Whether you’re hosting or indulging yourself, this pie is a winner.
If you give it a try, let me know how it turns out. I’d love to hear your thoughts and any creative twists you’ve added!
No-Bake Oreo Mud Pie
Indulge in the creamy, delicious No-Bake Oreo Mud Pie—an easy-to-make dessert that’s sure to wow everyone!
Prep Time 10 minutes mins
Chiling time 2 hours hrs
Total Time 2 hours hrs 9 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 291 kcal
- 16 oz Cool Whip thawed
- 3 cups milk
- 1 large box 6 oz instant chocolate pudding mix
- 18 oz package Oreo cookies
In a large mixing bowl, whisk together the milk and pudding mix until thickened. Gently fold in the Cool Whip until fully incorporated.
Place 12 Oreo cookies in a resealable bag and crush them using a rolling pin. Mix the crushed Oreos into the pudding mixture, then spread it evenly into a 9×13-inch pan.
Crush another 12 or more Oreo cookies and sprinkle them over the top as a garnish.
Refrigerate for at least 2 hours before serving.
Enjoy this no-bake treat that’s perfect for any occasion!