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Looking for a classic dessert with a refreshing twist? Look no further than this delightful 7 Up Pound Cake! This recipe combines the rich, buttery goodness of a traditional pound cake with a hint of citrusy flair, thanks to the addition of 7 Up and lemon extract. The result? A moist, flavorful cake that’s perfect for any occasion. Let’s dive into how you can make this delicious treat at home.
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Ingredients
To get started, you’ll need the following ingredients:
- 3 cups White Lily All-Purpose Flour
- 1/4 teaspoon salt
- 3 cups granulated sugar
- 1 and 1/2 cups unsalted butter, at room temperature
- 6 large eggs
- 3/4 cup 7-Up
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
Directions
- Preheat your oven to 325°F (163°C).
Start by getting your oven ready. Preheating ensures that your cake will bake evenly. - Cream the butter and sugar.
In a large mixing bowl or a stand mixer, cream together the butter and sugar until light and fluffy. This should take about 7 minutes on medium speed. This step is crucial for achieving a light and airy cake texture. - Add the eggs.
Add the eggs one at a time, making sure each egg is fully incorporated before adding the next. Don’t forget to scrape down the sides of the bowl as needed. Mix in the vanilla and lemon extracts to enhance the flavor. - Combine the dry ingredients.
In a separate bowl, whisk together the flour and salt. This ensures the salt is evenly distributed throughout the flour. - Mix the batter.
Gradually add the dry mixture to the batter, alternating with the 7-Up. Begin and end with the flour mixture, making sure to mix well after each addition. The 7-Up adds a unique flavor and helps create a tender crumb. - Prepare the Bundt pan.
Grease and flour a Bundt pan to prevent sticking. Pour the batter into the prepared pan, spreading it evenly. - Bake the cake.
Bake the cake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven. - Cool and serve.
Once baked, allow the cake to cool in the pan for 15 minutes. Then, invert it onto a serving plate to cool completely. Slice and enjoy your delicious 7 Up Pound Cake!
Why You’ll Love This Cake
This 7 Up Pound Cake is incredibly moist and has a beautiful crumb texture. The subtle hints of citrus from the 7 Up and lemon extract make it a perfect dessert for spring and summer gatherings, but it’s so delightful that you’ll find yourself making it year-round. Whether you serve it plain, with a dusting of powdered sugar, or with a dollop of whipped cream, this cake is sure to be a hit!
Tips for Success
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps them blend more easily and evenly.
- Mixing: Be careful not to overmix the batter once you add the flour. Overmixing can result in a dense cake.
- Greasing the Pan: Properly grease and flour your Bundt pan to prevent the cake from sticking and to ensure a clean release.
Enjoy baking and indulging in this delightful 7 Up Pound Cake! It’s a tried-and-true recipe that’s bound to become a favorite in your household. Happy baking!
7 Up Pound Cake
Ingredients
- – 3 cups White Lily All-Purpose Flour
- – 1/4 teaspoon salt
- – 3 cups granulated sugar
- – 1 and 1/2 cups unsalted butter at room temperature
- – 6 large eggs
- – 3/4 cup 7-Up
- – 2 teaspoons vanilla extract
- – 1 teaspoon lemon extract
Instructions
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl or a stand mixer, cream together the butter and sugar until light and fluffy, which takes about 7 minutes on medium speed.
- Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed. Mix in the vanilla and lemon extracts.
- In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the batter, alternating with the 7-Up. Begin and end with the flour mixture, making sure to mix well after each addition.
- Prepare a Bundt pan by greasing and flouring it. Pour the batter into the prepared pan, spreading it evenly.
- Bake the cake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 15 minutes. Then, invert it onto a serving plate to cool completely.
- Slice and enjoy your delicious 7 Up Pound Cake!