Italian Stromboli Recipe: How to Make It Step by Step
Learn how to make an authentic Italian Stromboli with this easy recipe. Find the perfect temperature and cooking time for a crispy, golden crust!
Ingredients
- 1 Refrigerated Pizza Crust about 13 oz
- 1 Jar of Pizza Sauce
- 1/4 lb Thinly Sliced Deli Ham
- 1/4 lb Sliced Deli Salami
- 1/4 lb Sliced Deli Pepperoni
- 3 Cups Grated Mozzarella Cheese
- 1 tsp Italian Seasoning
- 2 tbsp Butter melted
- Garlic Powder
- Dried Parsley
Instructions
- Preheat your oven to 400 degrees.
- Roll the pizza crust out onto a baking sheet lined with parchment paper and brush with 1/4 cup of the pizza sauce.
- Top with a layer of ham, followed by 1 cup of the cheese, then a layer of salami and cheese, then a layer of pepperoni and cheese. Sprinkle on the Italian seasoning.
- Carefully roll it up, and make sure to pinch all the seams closed.
- Brush the melted butter on top and sprinkle the garlic powder and parsley on top. Cut some slits on the top to allow the steam to escape while baking.
- Bake for about 20 minutes or until the crust is golden brown and crispy.
- Let it sit for 5 minutes before slicing. This will allow the cheese to set and make it easier to cut.
- Slice it up and serve with warmed up pizza sauce for dipping.
Notes
This recipe is very customizable. Feel free to use any toppings that you like!